tag:blogger.com,1999:blog-21190845685791619422024-03-12T18:21:39.828-07:00MercuryMuncher<img src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/eat-794620.jpg" width="90%">Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-2119084568579161942.post-66136457218462211302011-03-29T07:32:00.000-07:002011-03-29T08:01:48.890-07:00Brighten up your day with a meal at Sunshine Café<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhou0fOY4BdZyTapicdyBnhlQYWSVipgxW5rSK0bPBZ2AisP4P0g7fUVIqge2h_U3rexkWeMJAw88pwuVoWTDeHd-_YYIQKNHvbADMC_JR8TxSAEFBbyM2zz1OMvm7KLL_8DWADEulxA8k/s1600/munch1.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhou0fOY4BdZyTapicdyBnhlQYWSVipgxW5rSK0bPBZ2AisP4P0g7fUVIqge2h_U3rexkWeMJAw88pwuVoWTDeHd-_YYIQKNHvbADMC_JR8TxSAEFBbyM2zz1OMvm7KLL_8DWADEulxA8k/s400/munch1.JPG" alt="" id="BLOGGER_PHOTO_ID_5589512374379990306" border="0" /></a>LIMERICK – When it comes to creating the hometown feeling, Sunshine Café has got it right. And if the full parking lot and jovial patrons are any sign, there is definitely a great sense of community at this Limerick destination.<br /><br />“We’re the ‘Cheer’s’ without the beer,” said owner Jamie Coulston.<br /><br />As the Muncher looked left to right at crowded room of smiling customers enjoying coffee and breakfast, with servers speaking to customers on a first-name basis, it was hard to disagree.<br />Located at 207 West Ridge Pike, the property, which used to be a second location for Speck’s Chicken, has been operating as Sunshine Café for 10 years.<br /><br />Throughout this time a number of different specials and unique items have made the diner a staple in the community of Limerick.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-eL4mQaNhzfdan6e9qg5qcpBEIQ0NjAtupDAVDeKN9q249uYrfGhhADZMx8znXU002-IM7stq_nRShF9eXa2juNme21oRn8Vxyfb9M_K3PIGuZdvEx9P_EAW9LP_VDBfCqRaXV_9tjU/s1600/munch4.JPG"><br /></a>Stuffed French toast made with cream cheese filling and topped with strawberries complements specialty omelettes like Italian sausage, stromboli, and southwest steak.<br />After continuous customer requests, Sunshine Café made the decision to open for dinner on Thursdays to Saturdays. Offerings such as homemade chicken pot pie, chicken cacciatore, pork and sauerkraut, and meatloaf are a wholesome treat to evening diners.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-eL4mQaNhzfdan6e9qg5qcpBEIQ0NjAtupDAVDeKN9q249uYrfGhhADZMx8znXU002-IM7stq_nRShF9eXa2juNme21oRn8Vxyfb9M_K3PIGuZdvEx9P_EAW9LP_VDBfCqRaXV_9tjU/s1600/munch4.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-eL4mQaNhzfdan6e9qg5qcpBEIQ0NjAtupDAVDeKN9q249uYrfGhhADZMx8znXU002-IM7stq_nRShF9eXa2juNme21oRn8Vxyfb9M_K3PIGuZdvEx9P_EAW9LP_VDBfCqRaXV_9tjU/s400/munch4.JPG" alt="" id="BLOGGER_PHOTO_ID_5589512375912450066" border="0" /></a>The Mercury Muncher had the pleasure of sampling the sticky bun French toast, eggs benedict and kielbasa. The sticky bun French toast a sticky bun sliced into thirds, dipped in egg mixture, then tossed on the grill and doused with powdered sugar. The result is a tasty treat that could have been a dessert, as the sweet cinnamon and maple collided with a warm walnut crunch. And if you are coming for dessert, try the sticky bun ice cream sandwich, caramel apple cake, peach cobbler or homemade cheesecake.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_VNBYwHKxjMTdfMw9yceatgCHDqsv63Wsr6Zhvm4hzbFm_vh2_DIY_hiVpbotuxKSSriQcXXNcLe__yh3maUmdTcIFTkXZS4orU8gTDxPAq_SvHCUmnbv1WTPhZ60J67UhcsA0eWFlg/s1600/munch3.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_VNBYwHKxjMTdfMw9yceatgCHDqsv63Wsr6Zhvm4hzbFm_vh2_DIY_hiVpbotuxKSSriQcXXNcLe__yh3maUmdTcIFTkXZS4orU8gTDxPAq_SvHCUmnbv1WTPhZ60J67UhcsA0eWFlg/s400/munch3.JPG" alt="" id="BLOGGER_PHOTO_ID_5589512379793813762" border="0" /></a>The eggs Benedict were a familiar, and delicious, breakfast staple. The Muncher enjoyed the traditional version, but others can sample variations such as crab Benedict, where egg are placed on a crab cake instead of Canadian bacon; or eggs Benedict Florentine, where spinach is mixed into the hollandaise sauce.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheV3x4QhdDvMJfT4L3IwxMYhPU7nryUyisPRJnYo_Lq0DHATOXnUsD9SqdW2UeEUVmvAL9UG7Xn60LOVo5MvV68lqgUP6PuE5M8bOtaQW3VRtc4QhATbR8nG7_1LYbw_H_82eEOPmpslg/s1600/munch2.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheV3x4QhdDvMJfT4L3IwxMYhPU7nryUyisPRJnYo_Lq0DHATOXnUsD9SqdW2UeEUVmvAL9UG7Xn60LOVo5MvV68lqgUP6PuE5M8bOtaQW3VRtc4QhATbR8nG7_1LYbw_H_82eEOPmpslg/s400/munch2.JPG" alt="" id="BLOGGER_PHOTO_ID_5589512382658324210" border="0" /></a>A generous side of kielbasa was the perfect breakfast pairing, as the crispy skin gave way to the juicy, tender meat.<br /><br />With daily specials, a menu that changes weekly to fit customer requests and friendly, speedy service, Sunshine Café is one diner not to miss.<br /><br />Sunshine Café is open 7 days a week, Sunday to Wednesday from 6 a.m. to 2 p.m. and Thursday to Saturday from 6 a.m. to 6 p.m. For more information or to place a take out order, call 610-409-8420.Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-52543663179415635382011-02-18T13:20:00.000-08:002011-02-23T08:31:22.286-08:00Nikka’s Kitchen Cafe shows you don’t have to drive far for great Greek food<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiouNXU35VZmMiCubx5IvW9W1cjDtkOiX3lWJ9XtTKj_RHCW4sayQ7Us0m4izQ5guccjcVoc0p7SyfQWbj3wC9fxCZDJEmyBLqIudO5wTvVr__t95uhkzakv244wF_iz00BCzv_ytzf0-g/s1600/DSC00098.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiouNXU35VZmMiCubx5IvW9W1cjDtkOiX3lWJ9XtTKj_RHCW4sayQ7Us0m4izQ5guccjcVoc0p7SyfQWbj3wC9fxCZDJEmyBLqIudO5wTvVr__t95uhkzakv244wF_iz00BCzv_ytzf0-g/s400/DSC00098.JPG" alt="" id="BLOGGER_PHOTO_ID_5575145781065975298" border="0" /></a>DOUGLASSVILLE – <a href="http://www.nikkaskitchencafe.com/">Nikka’s Kitchen Café</a> offers a Mediterranean-inspired menu of recipes that combine modern innovation with the best of traditional cooking styles.<br /><br />Owners Nikki and Karen (from which the name Nikka’s in derived) loved the charm of the building in which the restaurant is housed. This convinced them to offer their family recipes to the public when they opened in July 2010. The open-concept dining room is artistic and reminiscent of a quaint city-style dining establishment – without the city prices.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo8S5_NAT7_KkKrfJwO48OuNtP9Oas79CEgb3PM27QbwMz-YRd-RTZze4-7JTzMtR9ZRGtxgp5v19bCjjiCIF21ileAMLk-fq_HG4tEJEBurQ0iQ1DemGtxmXwPg0WzwZuYbJaDWuLGlE/s1600/DSC00097.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo8S5_NAT7_KkKrfJwO48OuNtP9Oas79CEgb3PM27QbwMz-YRd-RTZze4-7JTzMtR9ZRGtxgp5v19bCjjiCIF21ileAMLk-fq_HG4tEJEBurQ0iQ1DemGtxmXwPg0WzwZuYbJaDWuLGlE/s400/DSC00097.JPG" alt="" id="BLOGGER_PHOTO_ID_5575145779307720130" border="0" /></a>There are not many places in the area you can get Greek food, and adapting traditional meals with a personal chef’s touch separates Nikka’s from the rest. Spanakopita is one such dish. This rich spinach puff with ricotta and feta cheese, eggs and chopped onion wrapped in filo dough.<br />Chicken Byzantine is made of artichokes with capers, olives and wine with a zesty tomato sauce. The dish is a Greek delicacy. Ouzo tomato sauce is sautéed, and tomatoes and olives are added. Feta cheese is placed on top and the dish is baked in the oven.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjap9uZoO99pCJ7gwhXFbC3lAK0Bnu3TJU-6Q5qvPKpCmPDkPH_E0470Kcfv42ytiLE-kO_zg4FqYsrA360w5Gi5fNqzaIYBbUAXYxFPwfiJDylGDWHVRWq4562R6aV_-fLbGRZfEQOo7U/s1600/DSC00100.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjap9uZoO99pCJ7gwhXFbC3lAK0Bnu3TJU-6Q5qvPKpCmPDkPH_E0470Kcfv42ytiLE-kO_zg4FqYsrA360w5Gi5fNqzaIYBbUAXYxFPwfiJDylGDWHVRWq4562R6aV_-fLbGRZfEQOo7U/s400/DSC00100.JPG" alt="" id="BLOGGER_PHOTO_ID_5575146991606197474" border="0" /></a>For pizza lovers who love toppings, the flatbread pizza is a must-eat. Made with Roma tomatoes, caramelized onions, green peppers and goat cheese, this is an eclectic dish packed with plenty of flavor.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3E1c9uSTynd2nHfm3JxWZk8f5uTktvnQnTds32oYZXwoW7tFMdIvRyr0CGKrZtw5wIvVSImPVRjaeUxWvqV0BbtIl6qiiHvwILVC5nRwqM5dtIOdUFDPFskYFwxhRFWThKyslMHVQY-U/s1600/DSC00102.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3E1c9uSTynd2nHfm3JxWZk8f5uTktvnQnTds32oYZXwoW7tFMdIvRyr0CGKrZtw5wIvVSImPVRjaeUxWvqV0BbtIl6qiiHvwILVC5nRwqM5dtIOdUFDPFskYFwxhRFWThKyslMHVQY-U/s400/DSC00102.JPG" alt="" id="BLOGGER_PHOTO_ID_5575146994378666946" border="0" /></a>Soups are different each day, and offer a twist on traditional recipes. For example, a Tuscan clam chowder is made with penne pasta and chick peas instead of potatoes. To cap a fine meal, delectable desserts such as cheesecake, tiramisu, and Greek pastries like baklava complement popular offerings of brownies and cookies.<br /><br />The Muncher tried the baked lemon chicken with pasta cooked with olive oil and white wine. The chicken was tender and seasoned perfectly – without an often common emphasis on salt – which combined with the pasta to create a delicious meal.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRVDOfCwY2RddKa4P92kDznZhfj6mfgvcMRv1kOXU030K4pRny8YP_QcoC2Op9tWjf7OJU4NbOtyUHeTjE0K1PtdmcUWdV_80TTtTC1nCbMb4u7ZyN5lcj8Lu6FOvOe7m0827S0vzwCkA/s1600/DSC00103.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRVDOfCwY2RddKa4P92kDznZhfj6mfgvcMRv1kOXU030K4pRny8YP_QcoC2Op9tWjf7OJU4NbOtyUHeTjE0K1PtdmcUWdV_80TTtTC1nCbMb4u7ZyN5lcj8Lu6FOvOe7m0827S0vzwCkA/s400/DSC00103.JPG" alt="" id="BLOGGER_PHOTO_ID_5575146998049660354" border="0" /></a>Tuesday night is pasta night, featuring a number of different pasta dishes, such as homemade mushroom ravioli. Fresh pasta is stuffed with mushrooms, seasoning and garlic. A half-chicken dinner is served on Thursdays.<br /><br />The chicken is served with rice or lemon potatoes, Greek salad with homemade dressing and sliced bread. The healthy chicken dish is marinated in lemon juice and fresh herbs then baked.<br />Nikka’s is open for lunch Tuesday to Friday from 10:30 a.m. to 3 p.m. and is located at <span class="street-address">7 Old Swede Road (422 East) in </span><span class="geo" title="long;lat">Douglassville</span><span class="postal-code"></span>. The restaurant opens again for dinner at 5 p.m. on Tuesdays and Thursdays, and offers personal catering services. For more information call 610-914-0117 or visit www.nikkaskitchencafe.com.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWuosn-kYoNNKYzz6F6K6kBpCeMWn9GNCVo4LySpq4UbfyuSq4qshgMWlbjeUiin7QPtbtv6doZLzBldQ0-lyQug7yLcAymFdE7azSrYjvCMRc4Y032AcpfgFqUGyw945zbdn0JMl-RXE/s1600/DSC00095.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWuosn-kYoNNKYzz6F6K6kBpCeMWn9GNCVo4LySpq4UbfyuSq4qshgMWlbjeUiin7QPtbtv6doZLzBldQ0-lyQug7yLcAymFdE7azSrYjvCMRc4Y032AcpfgFqUGyw945zbdn0JMl-RXE/s400/DSC00095.JPG" alt="" id="BLOGGER_PHOTO_ID_5575145775041793666" border="0" /></a>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com1tag:blogger.com,1999:blog-2119084568579161942.post-46244723117793584722011-02-18T13:11:00.000-08:002011-02-18T13:20:18.202-08:00Penny’s Pizza wants to know: Got cornmeal?<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvtpkHm_xhpVSPjJSaKVbLzRJipK8K3TCzJNCf6600v64KluegU-w9-n5ucTz-o2EDeWgWVGGOFarzV37Y6Kv6UXYitc5TR4c4mJsDS_T-m5pbA3efeSRIOtl4OgP5qWfuh4ZElc3EQHE/s1600/DSC00081.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvtpkHm_xhpVSPjJSaKVbLzRJipK8K3TCzJNCf6600v64KluegU-w9-n5ucTz-o2EDeWgWVGGOFarzV37Y6Kv6UXYitc5TR4c4mJsDS_T-m5pbA3efeSRIOtl4OgP5qWfuh4ZElc3EQHE/s400/DSC00081.JPG" alt="" id="BLOGGER_PHOTO_ID_5575141865259907922" border="0" /></a>ROYERSFORD — When Penny’s Pizza closed its doors almost four years ago, there was a resounding feeling of disappointment in the Royersford area.<br /><br />When the renowned pizza shop opened back up last October, the only disappointment associated with Penny’s was that the wait time for pizza grew as high as six hours, with the last pizza typically coming out of the oven at 1:15 a.m. But for devoted Penny’s fans, the wait was well worth it.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhUjWnN-u270IPlQlQLxBLiYZVDViSB3ScXkON-_BZAzb6jiNHOSU-xXsQQ16h9Yr0I31Di3VhQDxYOJ-nZpwCfO4hLuAlKDeA7ePtQCTiZmuSFJNC-Kc7aix4nCPjdHyKjS8vnXTfguk/s1600/DSC00079.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhUjWnN-u270IPlQlQLxBLiYZVDViSB3ScXkON-_BZAzb6jiNHOSU-xXsQQ16h9Yr0I31Di3VhQDxYOJ-nZpwCfO4hLuAlKDeA7ePtQCTiZmuSFJNC-Kc7aix4nCPjdHyKjS8vnXTfguk/s400/DSC00079.JPG" alt="" id="BLOGGER_PHOTO_ID_5575141865626015810" border="0" /></a>Penny’s Pizza’s claim to fame comes from their sweet sauce and use of cornmeal in pizza-making. Each pie is made backwards. Cheese is laid on the dough, then sauce is added, a method that few pizzerias employ. The dough is kneaded with a healthy dose of corn meal to give it the signature Penny’s taste.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhUjWnN-u270IPlQlQLxBLiYZVDViSB3ScXkON-_BZAzb6jiNHOSU-xXsQQ16h9Yr0I31Di3VhQDxYOJ-nZpwCfO4hLuAlKDeA7ePtQCTiZmuSFJNC-Kc7aix4nCPjdHyKjS8vnXTfguk/s1600/DSC00079.JPG"><br /></a><br />“It’s an old family recipe that we have kept,” said owner Jen Pengelly, pictured below. She added, “the sweet sauce is what the customers like most.”<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUJkWkcjM5eg3HTUzubuQjvRi-DkS84RczP82JbvS1dmbg8lwJzx21skT44C5S0XsRL5x5PzCtrAxlkJ41gQYl6AFhwTJ4L-tDYFkFPHwF5gxUbESpmbHh6xUjM5NmcI9LtZmkalUgtg/s1600/DSC00087.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUJkWkcjM5eg3HTUzubuQjvRi-DkS84RczP82JbvS1dmbg8lwJzx21skT44C5S0XsRL5x5PzCtrAxlkJ41gQYl6AFhwTJ4L-tDYFkFPHwF5gxUbESpmbHh6xUjM5NmcI9LtZmkalUgtg/s400/DSC00087.JPG" alt="" id="BLOGGER_PHOTO_ID_5575141859189783714" border="0" /></a>The Mercury Muncher has sampled a fair share of pizzas, but nothing was quite like the crunchy corn meal concoction that Penny’s offered. Combined with the sweet sauce, the pizza was a tasty treat with distinctive character, something that does not come with just any slice.<br /><br />Penny’s serves a small menu, but what they do serve they serve right. Available are Neapolitan and white pizzas with a wide variety of fresh toppings, lasagna, strombolis and calzones.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGyV2Hczy8BTLGzoTFSTvGAk35_kDe_5NoUKVksOJZrVMvR_7pPyk9DhSqxsg3kR8c1Kj6KfE2aEz3SID2uU4opIJOl409eqJRQerlGSTQsZVyKAOhduH-Ea06XATHnDrY0NVrnA8APZY/s1600/DSC00086.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGyV2Hczy8BTLGzoTFSTvGAk35_kDe_5NoUKVksOJZrVMvR_7pPyk9DhSqxsg3kR8c1Kj6KfE2aEz3SID2uU4opIJOl409eqJRQerlGSTQsZVyKAOhduH-Ea06XATHnDrY0NVrnA8APZY/s400/DSC00086.JPG" alt="" id="BLOGGER_PHOTO_ID_5575141854975095554" border="0" /></a>One of the most defining characteristics of Penny’s is the commitment level of their customers near and far. The restaurant has shipped their food via next-day-air to California and Florida. Two customers come from Lancaster twice a month to get pizza and strombolis for parties, and others from Penn State and the District of Columbia will order 10 to 15 strombolis and freeze them.<br /><br />In the spirit of being back in action, Penny’s Pizza will host their first annual pizza - eating contest in the spring, and will have more details on their website, www.gotcornmeal.com.<br /><br />Penny’s Pizza is located at 68 W. Ridge Pike, Royersford and is open Thursday to Sunday, 3 p.m. to 9 p.m for pickup customers. To place an order, call 610-489-3636.Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-45081499212890400802011-01-03T13:33:00.000-08:002011-01-03T13:48:27.001-08:00Bella Pizzeria serves up a slice of history<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjYOp2Q5fXbkXxPDzuKphSJGdzaQTW_Hdpk8LST5bULodfAo_tQYzsc9EyXAq33MeLzVE84DKxM922QAzk-0kmvXbQ3BCdGS5fgWJPUPmsjqg6lk6iPaypFkl59_YnURFs9G4l_RM2C5w/s1600/DSCN2139.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjYOp2Q5fXbkXxPDzuKphSJGdzaQTW_Hdpk8LST5bULodfAo_tQYzsc9EyXAq33MeLzVE84DKxM922QAzk-0kmvXbQ3BCdGS5fgWJPUPmsjqg6lk6iPaypFkl59_YnURFs9G4l_RM2C5w/s400/DSCN2139.JPG" alt="" id="BLOGGER_PHOTO_ID_5558078563983187618" border="0" /></a>EAST VINCENT — In the late 1700s ,the Brumbach (later known as Brownbach) family built the building that today houses Bella Pizzeria.<br /><br />Standing the test of time, much of the interior has remained the same over the years, including the fine stonework and floors. From a general store to a gas station where barbeques were held in the back to a Red Rooster breakfast restaurant, the building has seen a lot of transition.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2iz-1Kmh2yRVO9eSxCd3FzbbBurXUh2Zdkjx5-jUFiKqf9Zfkvduw7L4d7Gc-2CylcJJLuDfWAYXkOLUImHe3YKNyo_oMxQQW2ozxXMuE0W95J36sjji_-4QA5qG7qNOJvx_1nBnqgU/s1600/DSCN2133.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2iz-1Kmh2yRVO9eSxCd3FzbbBurXUh2Zdkjx5-jUFiKqf9Zfkvduw7L4d7Gc-2CylcJJLuDfWAYXkOLUImHe3YKNyo_oMxQQW2ozxXMuE0W95J36sjji_-4QA5qG7qNOJvx_1nBnqgU/s400/DSCN2133.JPG" alt="" id="BLOGGER_PHOTO_ID_5558078544768347506" border="0" /></a>Celebrating more than three years in business, Bella Pizzeria is making a name for itself by serving quality foods at reasonable prices. And while the outside maintains the traditional look, inside there is a restaurant that is keeping up with the times — and appetites — of the greater East Vincent community.<br /><br />A huge menu unfolds to a variety of foods, included a wide selection of handcrafted pizza options, all cooked in a brick oven. Feedback from the customers is that the pizza is great, people love the wings, and because of some poultry-infused dishes it was suggested that the restaurant start calling itself “Bella Chicken.”<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNCTSwPuSnx8eVQMCsT_wIkEFV26oD3c6vxeF3201syKOI2EiyNIawOhOSNvzqOpxQscjheYmnYcLHIp-fw1ntVVOm0fmF3w58yyZqukSDYpG95kBnTD8f1YRohgr0UIUuIEUGaywTz0/s1600/DSCN2132.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNCTSwPuSnx8eVQMCsT_wIkEFV26oD3c6vxeF3201syKOI2EiyNIawOhOSNvzqOpxQscjheYmnYcLHIp-fw1ntVVOm0fmF3w58yyZqukSDYpG95kBnTD8f1YRohgr0UIUuIEUGaywTz0/s400/DSCN2132.JPG" alt="" id="BLOGGER_PHOTO_ID_5558079595576215666" border="0" /></a>The restaurant features traditional pizzeria items such as steaks, hoagies and pizza as well as some more obscure dishes, such as the Red Rooster. This sandwich is made of grilled chicken, fried onions, mushrooms, roasted red peppers and pepper jack cheese on a freshly baked roll. Farmland steak and chicken is used, complemented by fresh vegetables and other ingredients.<br />Homemade desserts such as cheesecake, triple chocolate cake and cannolis complement the lunch and dinner menu items, all of which can be enjoyed in a large dining area. The dining room, featuring a small game room and television, makes Bella Pizzeria a relaxing family-oriented destination.<br /><br />The Mercury Muncher sampled a tasty cheesesteak with hearty beef, gooey melted American cheese, thick-cut fried onions and cool sauce. Even a small sandwich was filling enough to satisfy the Muncher for the whole day. The Muncher’s only regret was that it didn’t get a large so it could snack on the sandwich again for dinner!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAfCaoM-ndJGqjNxfBHCKDoPc-ShuSKQcWiIEqtneR346yzZicG5wr9yDS-YxbgSoZtJ0tBkOFNhHWO02m4mG-E7hWgP5E3111XbQ1besSnJZUvVosqIdyWY05jnPPEyJLGfmXyq98Vr4/s1600/DSCN2137.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAfCaoM-ndJGqjNxfBHCKDoPc-ShuSKQcWiIEqtneR346yzZicG5wr9yDS-YxbgSoZtJ0tBkOFNhHWO02m4mG-E7hWgP5E3111XbQ1besSnJZUvVosqIdyWY05jnPPEyJLGfmXyq98Vr4/s400/DSCN2137.JPG" alt="" id="BLOGGER_PHOTO_ID_5558078551366266226" border="0" /></a><br />Pickup, dine-in and takeout service are offered, take out beer is available, and on Mondays and Tuesdays kids can eat for $2. Senior citizen discounts and a variety of specials can be taken advantage of and are promoted on the Bella Pizzeria Facebook, where the full menu and coupons are available.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSEpvu6qruRXDmLgDyteajhDu7RepEZ4nKosPz1RiARrhFhc_gwrH8KsxEiMX03rodtnWK8DAqtwneWsbc9hzpV9_40kTkZZkSCZbWOBQsSeyhe4z0qsqvsDt7TscOz6sLq1ByrSI494/s1600/DSCN2141.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSEpvu6qruRXDmLgDyteajhDu7RepEZ4nKosPz1RiARrhFhc_gwrH8KsxEiMX03rodtnWK8DAqtwneWsbc9hzpV9_40kTkZZkSCZbWOBQsSeyhe4z0qsqvsDt7TscOz6sLq1ByrSI494/s400/DSCN2141.JPG" alt="" id="BLOGGER_PHOTO_ID_5558078571968170210" border="0" /></a>Bella Pizzeria is located at 366 Ridge Road in Spring City and is open Monday to Thursday 10:30 a.m. to 9:30 p.m., Friday to Saturday 10:30 a.m. to 10 p.m. and Sunday 10:30 a.m. to 9 p.m. For more information or to place an order, call 610-495-5272.Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com2tag:blogger.com,1999:blog-2119084568579161942.post-46549552508428698192010-12-21T12:25:00.001-08:002011-01-10T06:43:20.543-08:00CJ’s House of Wings N’ Things earns notoriety with variety<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1W19oy2ETDe3eW0u4OqeN3ZZO0Y5EBgXLc7cJzEquNoqE6DrGL9o3s51UNtG4h8WQPNvw8YoxHr2iO-uyeFGWB3PVguZuIZmtxXfDg05sQ-9G25J3OxOBqr8iwhOLkKqU_1k7cO6HRCA/s1600/DSCN2085.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1W19oy2ETDe3eW0u4OqeN3ZZO0Y5EBgXLc7cJzEquNoqE6DrGL9o3s51UNtG4h8WQPNvw8YoxHr2iO-uyeFGWB3PVguZuIZmtxXfDg05sQ-9G25J3OxOBqr8iwhOLkKqU_1k7cO6HRCA/s400/DSCN2085.JPG" alt="" id="BLOGGER_PHOTO_ID_5553234597188123570" border="0" /></a><span style="">It didn’t take long for C.J.’s House of Wings N’ Things to garner the attention of the community, as The Mercury’s Readers’ Choice winner for best wings has quickly made a name for itself with a stacked menu that includes 69 flavors of wings — and counting.</span> <p class="MsoNormal" style="margin: 5pt 0in;"><span style="">Open since May of 2010 at their Pottstown location, the family business is owned and operated by local firefighters including chef C.J., who has concocted wing sau</span><span style="">ces ranging from the sweet to the ghastly — literally. The “Fiery Ghost” flavor is an inferno sauce mixed with Ghost Pepper, and C.J. explained “if you like it hot, it’s good.” A creative flavor called the “Twisted Mexican” features a southern-style sauce of herbs, spices and cayenne pepper mixed with blue cheese and ranch.</span></p> <p class="MsoNormal" style="margin: 5pt 0in;"><span style="">And while in spicy heat measurement C.J.’s offers an extreme sauce that reaches 5 million Scoville units, the variety of fresh, never frozen wings offers something for everyone.<br /><br /></span><span style=""><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYww-Byso0fQam8fBVkNe9_Jfuv2qHQvhR5MteRLFFo2fu5PKAAhMD7sZowm69J36023HZ1bh_X1rHyDRIm7tFYisYShMuwUgUqrNnx4LkouuhIwuNVCBrRfidcb2sxxQ9XWzr7kubRk/s1600/DSCN2087.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYww-Byso0fQam8fBVkNe9_Jfuv2qHQvhR5MteRLFFo2fu5PKAAhMD7sZowm69J36023HZ1bh_X1rHyDRIm7tFYisYShMuwUgUqrNnx4LkouuhIwuNVCBrRfidcb2sxxQ9XWzr7kubRk/s400/DSCN2087.JPG" alt="" id="BLOGGER_PHOTO_ID_5553234601699438210" border="0" /></a></span></p> <p class="MsoNormal" style="margin: 5pt 0in; page-break-after: avoid;"><span style="">Though wings are C.J.’s specialty, smoked pork and ribs, hoagie and steak sandwiches and much more fill out a diverse menu. The Muncher tried the “Beech Street Melt,” a hearty portion of turkey, cheese wiz, onion rings and hot ranch sauce packed in a fresh Amoroso deli roll. The cool cheese was the first taste felt, but a zing of the hot ranch sauce on the backend made this dish a welcome distraction from the typical turkey sandwich. Offering a variety of specials, C.J.’s delivers a delicious and economical meal that doesn’t compromise quality. </span></p> <p class="MsoNormal" style="margin: 5pt 0in; page-break-after: avoid;"><span style="">Located at 203 N. York St. in Pottstown, C.J.’s House of Wings N’ Things is open Sunday to Thursday 10 a.m. to 9 p.m. and Friday to Saturday 10 a.m. to 11 p.m. Free delivery available by calling 610-970-8646. </span></p>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-60796825323666676982010-12-21T12:22:00.000-08:002010-12-21T12:25:11.534-08:00Fresh not frozen is the key at Kickin’ Chicken<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Pln3_nMmV59NTWr-02gfxepAUYdzhdx6E0YxOV7-ErdHIqe9Ch2-oQPI41SyngzV2owU5DPtEz9014M3aSgogAywmUENUPeMdcTdnThAVX1dt9aaSPVLS9bAXlEKYJGtFf4mC97Mv2c/s1600/100_1739.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Pln3_nMmV59NTWr-02gfxepAUYdzhdx6E0YxOV7-ErdHIqe9Ch2-oQPI41SyngzV2owU5DPtEz9014M3aSgogAywmUENUPeMdcTdnThAVX1dt9aaSPVLS9bAXlEKYJGtFf4mC97Mv2c/s400/100_1739.JPG" alt="" id="BLOGGER_PHOTO_ID_5553233916601002610" border="0" /></a>POTTSTOWN – As Kickin’ Chicken & More gears for their first anniversary at their new location, one thing that hasn’t changed is the emphasis they put on making high quality, delicious cuisine. <p class="MsoNormal"> </p> <p class="MsoNormal">Now at 808 N. Charlotte St. in Pottstown after two years at High and Washington streets, Kickin’ Chicken now offers limited seating, though most orders are for takeout. </p> <p class="MsoNormal"> </p> <p class="MsoNormal">All menu items have been served at seven locations that the co-owner and chef Norm Taylor has managed in a long career in the restaurant business. Taylor features special recipes for homemade soups, hand-cut potato skins, sautéed corn, broccoli with onions and much more. </p> <p class="MsoNormal"> </p> <p class="MsoNormal">Large, juicy chicken strips and wings are what Kickin’ Chicken is famous for, as the portion size is significantly larger than the competition. Cooked from scratch and never frozen, it may take a few extra minutes to prepare some food items, but the wait is well worth the quality.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93C6xRanRUG7_grnzsYUi2Fj1X4tPdm9RjeY4tnOumi8OIsyRmobR20lrqQz_r4WP046mN_gE-7BZ3HyxjVpmIHb_W1cI8DKcGc-bJIx2XV68KqBROdLigvsecNqtrO8BLi7UMzwe-6U/s1600/100_1738.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93C6xRanRUG7_grnzsYUi2Fj1X4tPdm9RjeY4tnOumi8OIsyRmobR20lrqQz_r4WP046mN_gE-7BZ3HyxjVpmIHb_W1cI8DKcGc-bJIx2XV68KqBROdLigvsecNqtrO8BLi7UMzwe-6U/s400/100_1738.JPG" alt="" id="BLOGGER_PHOTO_ID_5553233907614196242" border="0" /></a></p> <p class="MsoNormal"> </p> <p class="MsoNormal">Special promotions for weekend football games and holiday parties are now being offered, and the staff will cater for large orders.</p> <p class="MsoNormal"> </p> <p class="MsoNormal">The goal of the restaurant is to provide quality home-cooked meals at affordable prices. </p> <p class="MsoNormal"> </p> <p class="MsoNormal">Kickin’ Chicken is open Monday to Friday 11:30 a.m. to 8:30 p.m. and Saturday to Sunday 3 to 8:30 p.m. </p> <p class="MsoNormal"> </p>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-30819482546864036322010-12-21T11:47:00.000-08:002010-12-21T12:22:40.329-08:00Get food that really delivers at Ice House Steaks & Pizza<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNi7pWG8YrQKlvl5Oe218XXwLBtNzDEWkXw0VPqDKKOPStA85_-o70jqDRxQD7phpK4iBBFkxq9EkmMtnf7SpnHIu-B4gJKrqe1yVNta2JJwMQnrKL3VIPtOwmvXhPM6ZBq9wYVI2zoHU/s1600/DSCN2051.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNi7pWG8YrQKlvl5Oe218XXwLBtNzDEWkXw0VPqDKKOPStA85_-o70jqDRxQD7phpK4iBBFkxq9EkmMtnf7SpnHIu-B4gJKrqe1yVNta2JJwMQnrKL3VIPtOwmvXhPM6ZBq9wYVI2zoHU/s400/DSCN2051.JPG" alt="" id="BLOGGER_PHOTO_ID_5553232996285491394" border="0" /></a><p class="MsoNormal" style="margin: 5pt 0in;">POTTSTOWN — When Craig Bolinger bought the historic corner building at King and Manatawny streets, he envisioned a restaurant that served the freshest food possible, delivered right to the customers’ doorstep. With the help of manager Lynn Mazza and his excellent team of employees, the dream was realized and continues today, as prompt service is complimented by a smile and friendly greeting.<br /></p> <p class="MsoNormal" style="margin: 5pt 0in;">One of the first independent pizza restaurants locally to use a computer ordering system, Ice House has evolved with the times to provide online ordering through their updated website, www.icehousedelivers.com.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAWQP9luw_0Cbd5_TPOnH9BhWcLuWdjex-9VdOymRfeIbr1YS42RPNTwXDhfyxxxa-j_59Ks__L8REVCn1XkjdjhyEPdLPyoVB__piNhhcUQFnhyphenhyphenMZzSuSjj1KMTlEqkNthsDekY5srU/s1600/DSCN2047.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAWQP9luw_0Cbd5_TPOnH9BhWcLuWdjex-9VdOymRfeIbr1YS42RPNTwXDhfyxxxa-j_59Ks__L8REVCn1XkjdjhyEPdLPyoVB__piNhhcUQFnhyphenhyphenMZzSuSjj1KMTlEqkNthsDekY5srU/s400/DSCN2047.JPG" alt="" id="BLOGGER_PHOTO_ID_5553233003465934818" border="0" /></a></p> <p class="MsoNormal" style="margin: 5pt 0in;">Customers crave their cheesesteaks, wings and hoagies, and the Mercury Muncher was quick to hop on the specialty cheesesteak, which was served with Farmland sliced steak and served on a fresh-baked Conshohocken roll. Provolone cheese, sauce and fried onions made this mouthwatering dish a Muncher favorite. </p> <p class="MsoNormal" style="margin: 5pt 0in;">For Ice House, the staff is not happy unless the customer is happy, stressing a commitment to their 100 percent customer satisfaction guarantee. As they develop their expanded catering menu, quality and convenience are paramount as the restaurant has expanded to meet the catering needs of the community. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTATO6fVcRjjLOBmBlVdWXI366Ki0LQ4WW-O380iJ9iIKPeXMY8_XiWlcAWGzOKA08i5WpI4xpefZw5UgCwxxfqPs65nl1MPPh_DwiXsJxhXfnfpkxf7Hws7fvz3xwRBdSF5cQL64zKw/s1600/DSCN2048.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTATO6fVcRjjLOBmBlVdWXI366Ki0LQ4WW-O380iJ9iIKPeXMY8_XiWlcAWGzOKA08i5WpI4xpefZw5UgCwxxfqPs65nl1MPPh_DwiXsJxhXfnfpkxf7Hws7fvz3xwRBdSF5cQL64zKw/s400/DSCN2048.JPG" alt="" id="BLOGGER_PHOTO_ID_5553233009470585538" border="0" /></a></p> <p class="MsoNormal" style="margin: 5pt 0in;">Delivering everything on the menu, Ice House Steaks & Pizza offers delivery, pickup, dine-in, catering and take out beer. They are open every day from 11 a.m. to 11 p.m. For orders call 610-326-9999. </p>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-38368561772826719472010-10-20T06:08:00.000-07:002010-10-20T06:40:19.698-07:00Customer satisfaction is tops as Dan’s Deli looks to 20 years in business<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgSxprDceUqEvn7dQ9XJgJjEtruL4xitjQudKm7eG1N-ia4X0AfMh1TfEf9Z7NDBedxtOIG8hpiX1VmfHuOEKWXhwU1dF-Zy-jITApp6E3FML5LV58J7dMJE4pnA8mGDsXGgNOGQIn0ps/s1600/Dan's+Deli+007.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgSxprDceUqEvn7dQ9XJgJjEtruL4xitjQudKm7eG1N-ia4X0AfMh1TfEf9Z7NDBedxtOIG8hpiX1VmfHuOEKWXhwU1dF-Zy-jITApp6E3FML5LV58J7dMJE4pnA8mGDsXGgNOGQIn0ps/s400/Dan's+Deli+007.jpg" alt="" id="BLOGGER_PHOTO_ID_5530121435790191842" border="0" /></a>COLEBROOKDALE – You only get one chance at a first impression. For Dan’s Deli, the appreciable impression they have made on their customers has kept them coming back for years, and the staff takes a lot of pride in being able to serve most <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9vFecM-in28hsfNyo7WrLHczLXnMnG19TPbH_RjTlc1taEko9unh6Z87clBoe87XiyxqJxX3QyFS4Mu71MraGplPXLiv3zNvdAADpNDhAd4Rehby4sBli_S-cq90J6xoyu_LCJtgjYc/s1600/Dan's+Deli+018.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9vFecM-in28hsfNyo7WrLHczLXnMnG19TPbH_RjTlc1taEko9unh6Z87clBoe87XiyxqJxX3QyFS4Mu71MraGplPXLiv3zNvdAADpNDhAd4Rehby4sBli_S-cq90J6xoyu_LCJtgjYc/s400/Dan's+Deli+018.jpg" alt="" id="BLOGGER_PHOTO_ID_5530116673693064578" border="0" /></a>of their clientele by name.<br /><br />Staples including milk, eggs, bread and cheese are available — but that’s not the only reason it feels like home. A variety of homemade soups are featured, like Tuesday’s Tomato-Noodle Burger and Thursday’s Cream of Potato. The menu is extensive, including traditional deli products, wings, and potato and macaroni salad, as well as the locally-touted “Triple D”. This sandwich is half-cheesesteak, half cooked ham — and all delicious. Cool lettuce, tomato and mayonnaise complement the savory steak and ham, which is enveloped by a light yet crispy Amoroso roll.<br /><br />A key element that Dan’s hones in on is the convenience of a quality local deli. They courteously provide business lunch delivery, hoagie and sandwich tray orders, and dine-in service for families that are often to busy to cook. Also, if there is something diners want that’s not on the menu, there is a good chance the staff will be able to make it.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjvQ2BdmOyI1JLwrkEoTJw6ESO59e5eIWcziKFKEpz0-JLS4_JHXqCIQ0lVgo_TJr1iWPFAzepoayRm-_6GxmcHxNNMfI51RdVYP6zMJ3T3CzSwzMmk7e-xKGu_YskzqUhFSVXJBn1D3A/s1600/Dan's+Deli+006.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjvQ2BdmOyI1JLwrkEoTJw6ESO59e5eIWcziKFKEpz0-JLS4_JHXqCIQ0lVgo_TJr1iWPFAzepoayRm-_6GxmcHxNNMfI51RdVYP6zMJ3T3CzSwzMmk7e-xKGu_YskzqUhFSVXJBn1D3A/s400/Dan's+Deli+006.jpg" alt="" id="BLOGGER_PHOTO_ID_5530116148296049026" border="0" /></a>As part of a bi-weekly contest, entrants have chance to win a $20 gift certificate to the deli. Looking in the basket of entrants, The Muncher could tell that there were plenty of patrons who would love the chance to win the special promotion.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiICe7PnpfdbHo9YNcWMbcZVeTtTsKlf2MEvPCbT2Jb81vVKnUIRbzbKFZjK4PT9p0ZVDYZYs0ZwEjt-jssh9SEpsJ34GUY9sHP3NIMfalq0etvvaYxHUXFkCIeRwE5fPQw2yLNBSqZvk/s1600/Dan's+Deli+009.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiICe7PnpfdbHo9YNcWMbcZVeTtTsKlf2MEvPCbT2Jb81vVKnUIRbzbKFZjK4PT9p0ZVDYZYs0ZwEjt-jssh9SEpsJ34GUY9sHP3NIMfalq0etvvaYxHUXFkCIeRwE5fPQw2yLNBSqZvk/s400/Dan's+Deli+009.jpg" alt="" id="BLOGGER_PHOTO_ID_5530116829081512882" border="0" /></a>Dan’s Deli is located at 1371 W. Philadelphia Ave., 3 miles west of Boyertown and is open Monday to Thursday 10 a.m. to 8 p.m., Friday 10 a.m. to 9 p.m. and Saturday 10 a.m. to 8 p.m. For takeout orders, call 610-367-8681.<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHdDVT43Y5S10-WwFBCkjMhthB-crR0uJALw2aX_cXVHiqY7TSG-5qSdAH2N8W7Y2_YEcbyzQlHRrxkptQRVlFQowdGSwotUDaVPPPxGSV1vNdDGgJSuNaVDSLTIdbZzFf27LMqdaLQI4/s1600/Dan's+Deli+014.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHdDVT43Y5S10-WwFBCkjMhthB-crR0uJALw2aX_cXVHiqY7TSG-5qSdAH2N8W7Y2_YEcbyzQlHRrxkptQRVlFQowdGSwotUDaVPPPxGSV1vNdDGgJSuNaVDSLTIdbZzFf27LMqdaLQI4/s400/Dan's+Deli+014.jpg" alt="" id="BLOGGER_PHOTO_ID_5530118755368800002" border="0" /></a><br /></div>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-64199436879678449212010-10-15T08:11:00.000-07:002010-10-15T08:19:23.090-07:00Hometown cooking at Perry's Place<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZo609YwO6KZoAg7nYemtGXgxlv0dRvCIlCKDWeff796pkDA1ypOSLWcAcSeotM2C1C2zJ_JseMbeBdMD60jhDUacOtFS9l3939rnCw9FPo0eHGZspDk768VGuxgr3iJllMEC1DXwi5E/s1600/27179_383938894033_62250749033_3629674_7537808_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZo609YwO6KZoAg7nYemtGXgxlv0dRvCIlCKDWeff796pkDA1ypOSLWcAcSeotM2C1C2zJ_JseMbeBdMD60jhDUacOtFS9l3939rnCw9FPo0eHGZspDk768VGuxgr3iJllMEC1DXwi5E/s400/27179_383938894033_62250749033_3629674_7537808_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5528291146113241234" border="0" /></a>SPRING CITY – The lowering temperature and falling leaves seem to beckon a warm, inviting restaurant that can provide a hearty homemade meal that fills stomachs and spirits alike. Lucky for the Mercury Muncher and the community, that place is Perry’s Place, conveniently located at 60 N. Main Street in Spring City. <p class="MsoNormal">It helps that Perry’s, which opened in March 2009, utilizes local produce and food purveyors, with all food cooked on the premises by Chef Joy, and changes the menu weekly. Customers appreciate the freshness and variety as comfort food such as chicken and dumplings and meatloaf are balanced by specialty items like homemade pierogies, which Perry’s takes orders for weekly.<br /></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0MMBZO58s5fWJpVnZlkWwsW2jz1XKhpwufKci57R3q_GhiVwHSeRhMLP4FbHxmsA5MW8Kz1QTVLwB2Anq_yMimWz6VN4z8QzG2GePBN-2o2CJ5XgkwCcNoj5aMVhabPm6UHooT6v-6s4/s1600/100_1717.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0MMBZO58s5fWJpVnZlkWwsW2jz1XKhpwufKci57R3q_GhiVwHSeRhMLP4FbHxmsA5MW8Kz1QTVLwB2Anq_yMimWz6VN4z8QzG2GePBN-2o2CJ5XgkwCcNoj5aMVhabPm6UHooT6v-6s4/s400/100_1717.JPG" alt="" id="BLOGGER_PHOTO_ID_5528291051914977314" border="0" /></a></p> <p class="MsoNormal">Keeping up with the theme of variety, the Muncher was fortunate to enjoy a sampling of Perry’s finest foods, starting with the creamy chicken corn chowder. Stocked with generously-portioned, shredded chicken and juicy corn, the hearty soup was the perfect beginning to a delicious meal. What followed was a panorama of flavor: soft jumbo lump crab cake, tender grilled sea scallops, a soft and crispy pierogi, a rich and moist potato pancake, and most creatively a “cheak” (chicken steak), made of breaded grilled chicken breast with a barbeque flank steak sprinkled with cheddar cheese.</p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_Ic9l0TsIDQGp1NEJLWlet43gw8-t9SuAJLnYKS_X3oWOAPsVRBKQjhndIcBJqi4qkOBnM59-4FclreR6lqWsuL86u-RCKk_nI750P72JlxJjav8UeFWsJtq2Re02nH4ssU26S3f4Sc/s1600/100_1720.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_Ic9l0TsIDQGp1NEJLWlet43gw8-t9SuAJLnYKS_X3oWOAPsVRBKQjhndIcBJqi4qkOBnM59-4FclreR6lqWsuL86u-RCKk_nI750P72JlxJjav8UeFWsJtq2Re02nH4ssU26S3f4Sc/s400/100_1720.JPG" alt="" id="BLOGGER_PHOTO_ID_5528291210556972354" border="0" /></a></p> <p class="MsoNormal"> A B.Y.O.B. restaurant, Perry’s Place is now taking Thanksgiving reservations, providing private and on-premises holiday catering. They can be found on Facebook. Dinner is served Wednesday to Saturday, 5 to 8 p.m. Breakfast is available Saturday and Sunday 6:30 a.m. to noon. Call 610-792-3224 for more information.</p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7LlEHOeiOxpd9ajmyRG04j_tKda11YXLcBWqjS175Jm_b0E0djpKwq7x8421zgK4I_d29kutaz6silGmP-onUOarZsLocs5FwBlO0taz2q_VUrSYE-BrRkEgL8z0d43Dh0NVvhJtPkao/s1600/random+069.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7LlEHOeiOxpd9ajmyRG04j_tKda11YXLcBWqjS175Jm_b0E0djpKwq7x8421zgK4I_d29kutaz6silGmP-onUOarZsLocs5FwBlO0taz2q_VUrSYE-BrRkEgL8z0d43Dh0NVvhJtPkao/s400/random+069.jpg" alt="" id="BLOGGER_PHOTO_ID_5528292027534968578" border="0" /></a></p>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-82071659986511292652010-10-15T08:02:00.000-07:002010-10-15T08:11:06.338-07:00Pine Tree Deli feels like home<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyVbQ3gIjxgkZXkYeXUuWiNnv8BIpgDT16C60uNoKfsfQKUhYMMT36c73A0JT0NeKp3pKuX4JyYo5Q8fiXUH0lFBH80VGN1Js6sYfl0gza6j3Ka_5iY1ND4HDATHcNfZ3IqT-btdrVK2Q/s1600/100_1663.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyVbQ3gIjxgkZXkYeXUuWiNnv8BIpgDT16C60uNoKfsfQKUhYMMT36c73A0JT0NeKp3pKuX4JyYo5Q8fiXUH0lFBH80VGN1Js6sYfl0gza6j3Ka_5iY1ND4HDATHcNfZ3IqT-btdrVK2Q/s400/100_1663.JPG" alt="" id="BLOGGER_PHOTO_ID_5528289958555511970" border="0" /></a>BARTO — When Marilyn purchased Pine Tree Deli six months ago, she knew she was venturing into something different. What she didn't know was that she would turn the deli into a fresh and friendly destination that customers see as a second home.<br /><br />The reason patrons continue to visit the deli is simple: The kind atmosphere and the delicious menu. For early visitors, a hearty breakfast of eggs, homefries, scrapple, and assorted hot sandwiches help to start the day off right, while the lunch crowd gets there early to grab the freshly homemade chicken and tuna salad sandwiches.<br /><br />Hoagies are hand crafted using Dietz & Watson meats. And if you need a sweet treat, you can pick up baked pastries, AP cake and shoofly pie, and a Muncher favorite, peanut butter tandy cake made by Coventry Ice Cream Parlor.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvrKv7eXMzLShBnddmQp3HkhG_QYl1FMr9xe87vCVlfRrVy2HVkyD3SYUivOSFrJbA0SaxHo9Idfsi1-UUj1luf3OG9dNPOwQNV93TR9Jt3s3hFa2orb9yIgULp6UnzHvgQ6rsjNKjcY/s1600/100_1656.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvrKv7eXMzLShBnddmQp3HkhG_QYl1FMr9xe87vCVlfRrVy2HVkyD3SYUivOSFrJbA0SaxHo9Idfsi1-UUj1luf3OG9dNPOwQNV93TR9Jt3s3hFa2orb9yIgULp6UnzHvgQ6rsjNKjcY/s400/100_1656.JPG" alt="" id="BLOGGER_PHOTO_ID_5528290088927474978" border="0" /></a><br /><br />While the food will get you in the door, the family-oriented approach to serving customers with respect and appreciation will keep you coming back.<br /><br />Pine Tree Deli, located at 429 Hoffmansville Road, Barto, is open Monday to Saturday, 7 a.m. to 3 p.m.<br /><br />The Muncher recommends:<br /><br />Turkey hoagie with lettuce, tomato, mayo and onion<br /><br />Fountain Coca-Cola<br /><br />Peanut butter tandy cake<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpzgi85Dm2XfGemKQZ77vt3ATmp6fYPwJ9p1qXZyh-75XdRYe-UCOhU7OWkHYAx2V8IYMjFNt0J56VN1wMuZykPMXk-XT6JCzhs6tFCFgJ5-GnOc3zrQgUD_HSKhrpRbDvvjHm_yzyuk/s1600/100_1658.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpzgi85Dm2XfGemKQZ77vt3ATmp6fYPwJ9p1qXZyh-75XdRYe-UCOhU7OWkHYAx2V8IYMjFNt0J56VN1wMuZykPMXk-XT6JCzhs6tFCFgJ5-GnOc3zrQgUD_HSKhrpRbDvvjHm_yzyuk/s400/100_1658.JPG" alt="" id="BLOGGER_PHOTO_ID_5528290192356869410" border="0" /></a>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-77731157829193284922010-09-09T11:17:00.000-07:002010-09-09T11:30:01.587-07:00Classic Grill V opens today in Pottstown’s North End<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6eVSmABr9d5GdrSHPkCulAro4LMHWzt1vDHlJNP73FrAyUFvPCXRlUQnawb25JtrPNZXyl4ZIhaBKG3Y9IF-IGPm3-rYwRwsjgXtsiYsP_dVd6SOjqRjP3cVrn0ZJTl0DG2ZC2a-DjQ/s1600/100_1640.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 238px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6eVSmABr9d5GdrSHPkCulAro4LMHWzt1vDHlJNP73FrAyUFvPCXRlUQnawb25JtrPNZXyl4ZIhaBKG3Y9IF-IGPm3-rYwRwsjgXtsiYsP_dVd6SOjqRjP3cVrn0ZJTl0DG2ZC2a-DjQ/s320/100_1640.JPG" alt="" id="BLOGGER_PHOTO_ID_5514981573640178834" border="0" /></a>POTTSTOWN — Classic Grill V will open today at 6 a.m., ending the six-year vacancy at 1390 N. Charlotte St. in Pottstown. Offering generous portions at economical prices, owners Alex and Bruce are poised to make their restaurant a comfortable destination for families to sit down and enjoy a homestyle meal.<br /><br />While the menu includes many traditional items, there is nothing old about the interior of the diner, which has been completely revamped to serve customers breakfast, lunch, and dinner.<br />After a long rehab process that included rewiring, plumbing, and a reworking of the layout, the former site of Dairy Queen was converted to the family restaurant that the owners envisioned. Both owners saw the location as an opportunity to make a positive impact on the local community.<br /><br />“We want to give people what they want,” said Bruce, who is a 25-year resident of Pottstown. “We will offer good service in a friendly, happy environment.”<br /><br />Culinary options range from the beefy to the healthy, including 10-ounce burgers, 16-ounce steaks, and healthy platters such as tuna salad and fresh garden salads.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_eKTp_HVxnBYCTsxoeDu1EbGnWleIyfPab1SfsshNBVVfi2AiWL1XgXlO-zf66kbruPNfqIHRkZUoTXVLsyflVqyAxQmTu0SlrzbJ08KSh1yDrvVOemdrNsvt6Eskdlrk_NOOsi0b-Y/s1600/100_1638.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_eKTp_HVxnBYCTsxoeDu1EbGnWleIyfPab1SfsshNBVVfi2AiWL1XgXlO-zf66kbruPNfqIHRkZUoTXVLsyflVqyAxQmTu0SlrzbJ08KSh1yDrvVOemdrNsvt6Eskdlrk_NOOsi0b-Y/s400/100_1638.JPG" alt="" id="BLOGGER_PHOTO_ID_5514982559244179378" border="0" /></a>Classic Grill V is providing senior citizens with a number of different specials, in addition to the daily specials that they will provide for other meals. Combine this with free WiFi for all patrons, and you will find that there is something for everybody at Classic Grill V.<br /><br />Classic Grill V is open Monday through Sunday, 6 a.m. — 10 p.m.<br /><br />The Muncher Recommends:<br /><br /><span style="font-weight: bold;">Seafood Kabob:</span> broiled shrimp, scallops, salmon & fillet of flounder with scampi sauce<br /><span style="font-weight: bold;">New York Strip:</span> 16-ounce heavy cut with sautéed mushroomsMercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com5tag:blogger.com,1999:blog-2119084568579161942.post-54868211535702689662010-09-01T08:42:00.000-07:002010-09-01T08:50:27.983-07:00Java’s Brewin’: Filling mugs with coffee, hearts with kind service<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5yOKP9aFpyQuerYypeqksLYFXxIqN0rGIYtyQ31u_YVCXaJX__kRNXdNdPbWOL3MBrKPDXdWlNpKzb6DHvqgC_F67izlB5R2AWcYVBOcooiUrSfDjV06CgMMEvkFu6S6J2jQIcHk9hqk/s1600/100_1635.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5yOKP9aFpyQuerYypeqksLYFXxIqN0rGIYtyQ31u_YVCXaJX__kRNXdNdPbWOL3MBrKPDXdWlNpKzb6DHvqgC_F67izlB5R2AWcYVBOcooiUrSfDjV06CgMMEvkFu6S6J2jQIcHk9hqk/s400/100_1635.JPG" alt="" id="BLOGGER_PHOTO_ID_5511971332939577650" border="0" /></a>At 3:15 a.m., Java’s Brewin’ co-owner Bob Barretta starts baking for the day’s fresh batch of bagels, muffins, and much more. He could probably cut a few corners, sleep in a few extra hours, and sacrifice the quality and freshness of his products — but that just isn’t the way he does things.<br /><br />Instead, Barretta beats the morning birds to produce one of the finest breakfast ensembles around. This includes an assortment of cupcakes, real egg and egg white sandwiches, and 12 varieties of locally-renowned gourmet muffins, including peach, blueberry, cinnamon crumb, orange pineapple, and Hawaiian. Combine this with a tastily diverse lunch menu, including delicious fresh baked meat and vegetable quiches, Boar’s Head meat sandwiches and apple honey walnut baked chicken salad — the store’s best seller — and you have one recipe for success.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCgMZtsYCbUyCz8v3WXIt18Rl08JZ-Lj7DbJ9fXYtC_GI1UYLl1R54GdW9q-biWqyFuHQ9BgQc3E9UHaKnPVaDUm1otRhsrPI-0NnC-FrNa7fIykkv_E7-XaIkN6FnoqK6WYGKExWSLI/s1600/100_1634.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCgMZtsYCbUyCz8v3WXIt18Rl08JZ-Lj7DbJ9fXYtC_GI1UYLl1R54GdW9q-biWqyFuHQ9BgQc3E9UHaKnPVaDUm1otRhsrPI-0NnC-FrNa7fIykkv_E7-XaIkN6FnoqK6WYGKExWSLI/s400/100_1634.JPG" alt="" id="BLOGGER_PHOTO_ID_5511971493554660018" border="0" /></a>It’s a family operation for the Barrettas, as co-owner and wife Lisa Barretta and their two children, Julie and Amanda, share the responsibilities of running the Java’s Brewin’s two locations. The main shop is located at 296 W. Ridge Pike in Limerick, while the more recently opened satellite location is housed in Pottstown Memorial Medical Center. And while the Barreta’s hold a high standard on food quality, the paramount value that is represented is an incredible commitment to treating customers with friendliness and compassion. “We have a certain way we want customers to be treated, and if they want something a certain way, we’ll figure a way to get it for them,” said Bob Barretta.<br /><br />This attention to detail is evident in every item that the shop offers. All foods are made from scratch, chicken is baked, and fruits and vegetables are fresh. Drinks are made to order, including natural fruit smoothies with no added sugar, fresh-brewed iced tea, and an assortment of hot and cold coffee drinks, including lattés, cappuccinos, and frappes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDV670yuo8SkDZ_44qFsnI3xwBJQdWKqYENhjM4jJicv5LI3fT7hPGhHBoQXnGi3Hl_Yj7r0hgOKKu6w-Q1rP6kRYq7FGj_pcNh0B8WsKWwt4CJwobhyphenhyphenEbGe9iqQl1aQu6dmEdvpPiai0/s1600/100_1630.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDV670yuo8SkDZ_44qFsnI3xwBJQdWKqYENhjM4jJicv5LI3fT7hPGhHBoQXnGi3Hl_Yj7r0hgOKKu6w-Q1rP6kRYq7FGj_pcNh0B8WsKWwt4CJwobhyphenhyphenEbGe9iqQl1aQu6dmEdvpPiai0/s400/100_1630.JPG" alt="" id="BLOGGER_PHOTO_ID_5511972245351396706" border="0" /></a><br />The Mercury Muncher encourages you to stop in for breakfast or lunch, have something to eat and drink (The Muncher recommends a caramel latte). You’ll probably be welcomed with a smile — and be smiling when you leave.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24ycF1aXv0op5V2b1GLkjEVhdooO6wkVrYtkwYrdFTLoVSCFfkwbMWsRjR57yw7k0CoCDH6tMfC52S-EZFwkmV_cvWzGyISvynS46iD8y9hHQd9EP8W_1-ZIoMG67BiCQIw9nLsOe-bY/s1600/100_1632.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24ycF1aXv0op5V2b1GLkjEVhdooO6wkVrYtkwYrdFTLoVSCFfkwbMWsRjR57yw7k0CoCDH6tMfC52S-EZFwkmV_cvWzGyISvynS46iD8y9hHQd9EP8W_1-ZIoMG67BiCQIw9nLsOe-bY/s400/100_1632.JPG" alt="" id="BLOGGER_PHOTO_ID_5511972545971020722" border="0" /></a>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-89034013785605968752010-08-24T06:26:00.000-07:002010-08-24T06:34:05.390-07:00Expect more than you bargained for at Angelo’s Diner<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYWvdbwYbJK44c7qCq6dDuZvy_IzJYVk-OlEKJT0QIM4-etfESEEwhRbqgZ5-9XaAwRKBsdwyy9aZmwr04c5PifDYZrf4lJPdAPEw611CaQrVs1yh4kTSS7vD1caHcdPSC3230h4fDfiA/s1600/100_1602.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 238px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYWvdbwYbJK44c7qCq6dDuZvy_IzJYVk-OlEKJT0QIM4-etfESEEwhRbqgZ5-9XaAwRKBsdwyy9aZmwr04c5PifDYZrf4lJPdAPEw611CaQrVs1yh4kTSS7vD1caHcdPSC3230h4fDfiA/s320/100_1602.JPG" alt="" id="BLOGGER_PHOTO_ID_5508968099343484034" border="0" /></a>NEW BERLINVILLE – It’s no secret that lately people have been dining on a budget. For those who are concerned with cost but don’t want to compromise quality, Angelo’s Diner is just what the culinary doctor ordered.<br /><div style="text-align: left;">The family-owned restaurant that used to be named Apple Dumplings has been working hard to improve the interior and exterior of their Route 100 business. The last six years have included indoor and outdoor renovations that have been capped off by enhanced landscaping.<br /></div><br />But what really brings in the customers is the food.<br /><br />Angelo’s is one of the only diners in the local area to feature a full salad bar, which complements the wide variety of recently updated entrees. Some currently featured dishes include Tex-Mex chicken, which is chicken and rice topped with chili and melted cheddar cheese. A number of Italian dishes such as shrimp fettuccini Alfredo and chicken Alfredo have also been added.<br /><br />One of the best features of Angelo’s is their rotating daily soup option. Chicken noodle, lobster bisque, shrimp bisque, New England clam chowder and split pea soup make up a couple of the choices the restaurant provides. Manager Naz encourages patrons to suggest dishes they want.<br />“If you want something new or different, ask the chef,” he said.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7QaL0VN2-113nJRU2OEpZMpShhVX6_-8kvAgwOh1ju5wzEMdXHBFeIIUw-bGSIwfQzT4kxwmeNkuDkwNEIdmukBud1ruhXlSbMjq_J7vn1K98CEUIwoG3WYl_y5F9Q9MVDLwRYR2-D0/s1600/100_1609.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7QaL0VN2-113nJRU2OEpZMpShhVX6_-8kvAgwOh1ju5wzEMdXHBFeIIUw-bGSIwfQzT4kxwmeNkuDkwNEIdmukBud1ruhXlSbMjq_J7vn1K98CEUIwoG3WYl_y5F9Q9MVDLwRYR2-D0/s400/100_1609.JPG" alt="" id="BLOGGER_PHOTO_ID_5508968730933028050" border="0" /></a>Angelo’s is also a prime breakfast destination, offering the best in breakfast foods, including poached, over-easy, light and medium eggs, homefries, hash browns, oatmeal pancakes and much more.<br /><br />While variety of foods is important, Naz emphasizes that keeping meal prices as low as possible to the patron is the No. 1 goal.<br /><br />“We have the cheapest prices around, and you get more than you bargained for,” he said.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsxx2UuZ7gVAHLUg8mhyphenhyphen18AxzgNB0N3_DiIVg-OJWPVbnArhUlyqmSf8l4m5CU-wpJlVozajWuoM_UumM5VbfIgT3Vpttl7WglXPkKkdcj9XIZiqt8V6n-xeHjCkZeO4YYf2XeHHak_A/s1600/100_1608.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsxx2UuZ7gVAHLUg8mhyphenhyphen18AxzgNB0N3_DiIVg-OJWPVbnArhUlyqmSf8l4m5CU-wpJlVozajWuoM_UumM5VbfIgT3Vpttl7WglXPkKkdcj9XIZiqt8V6n-xeHjCkZeO4YYf2XeHHak_A/s400/100_1608.JPG" alt="" id="BLOGGER_PHOTO_ID_5508968974598632978" border="0" /></a><br />Comfortable air conditioning and free Wifi are available; business meetings are welcome. It’s the perfect atmosphere to read your newspaper or enjoy a song, as most tables feature Jukebox machines.<br /><br />Angelo’s Diner is open 24 hours a day, seven days a week, accepting takeout orders, indoor and outdoor dining and party reservations. For more information, call 610-367-1842.Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-5280678842799809392010-08-03T13:23:00.000-07:002010-08-03T13:37:09.722-07:00Barrister’s Bagel Co.: New York Style bagels right in Royersford<span style="font-family:georgia;font-size:100%;">ROYERSFORD — For transplanted New Yorkers, sometimes the hardest thing about moving to a new location is finding a good bagel, because once you’ve had the real thing, there is no alternative.</span><span style="font-size:100%;">
<br />
<br /></span><span style="font-family:georgia;font-size:100%;">At least there didn’t used to be, until lawyer-turned-shop owner Richard Welsh took matters into his own hands.</span><span style="font-size:100%;">
<br />
<br /></span><span style="font-family:georgia;font-size:100%;">“I’ve been to New York, and I wanted the real thing,” said Welsh, who founded Barrister’s Bagels, located at 1814 Ridge Pike in Royersford. From the genuine New York bagel boil and baking process to the modish interior décor, Barrister’s takes a page straight out of Manhattan.</span><span style="font-size:100%;">
<br /></span><span style="font-family:georgia;font-size:100%;">Preparing all food as made-to-order, using fresh ingredients, and sticking to the tried-and-true methods of bagel-making help the eatery deliver the perfect bagel shop experience.</span><span style="font-size:100%;">
<br /></span><span style="font-family:georgia;font-size:100%;">The extra attentio</span><span style="font-size:100%;"><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTmKVQLBND_YRxiw6IqNfC6qnmN9P7gxpkzeeesJEGDUISEY_RoojFEPi32y0RMdSYtmmm6ef2tsAoou7eLS1Un8mhJ3UdmU5ToKpSDwrCbiJjoHwdUWtr-D3BaU751HZNOAYaCaDrXo0/s1600/100_1525.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTmKVQLBND_YRxiw6IqNfC6qnmN9P7gxpkzeeesJEGDUISEY_RoojFEPi32y0RMdSYtmmm6ef2tsAoou7eLS1Un8mhJ3UdmU5ToKpSDwrCbiJjoHwdUWtr-D3BaU751HZNOAYaCaDrXo0/s400/100_1525.JPG" alt="" id="BLOGGER_PHOTO_ID_5501282579241944210" border="0" /></a></span><span style="font-family:georgia;font-size:100%;">n to quality makes a huge difference.</span><span style="font-size:100%;">
<br /></span><span style="font-family:georgia;font-size:100%;">Bagels are boiled before baking, which creates a shiny outside and a fluffy inside. As Welsh noted, most chains don’t do that. Post-boil, the bagels are baked on both sides on burlap-coated cedar boards, which creates a more consistent, crispy bagel, with toppings on both sides.</span><span style="font-size:100%;">
<br />
<br /></span><span style="font-family:georgia;font-size:100%;">When it comes to filling the bagels, Barrister’s has it covered. In addition to a wide variety of fresh cream cheeses, Barrister’s uses Boar’s Head sandwich meats and offers Taylor Pork Roll and Hatfield sausage with breakfasts.</span><span style="font-size:100%;">
<br />
<br /></span><span style="font-family:georgia;font-size:100%;">Top sellers include the Everything, Plain, and Sesame bagels. Barrister’s has also kicked off a Flavor of the Month bagel, with August’s flavor being Banana Walnut.</span><span style="font-size:100%;">
<br /></span><span style="font-family:georgia;font-size:100%;">Like a good bagel shop should, Barrister’s offers premium roast coffee, which they chose through blind taste-testing. Numerous coffees were examined before locally-produced Burlap and Bean coffee of Newtown Square was chosen.</span><span style="font-size:100%;">
<br />
<br /></span><span style="font-family:georgia;font-size:100%;">For a business that is celebrating its 18-month anniversary in August, Barrister’s often has to dispel the impression that they are a chain store, although it is understandable how many might think that they are. With an agency-designed logo and old-fashioned (purchased) authentic Brooklyn recipes, Barrister’s is certainly becoming a leading culinary destination, but it is still a mom-and-pop store at heart.</span><span style="font-size:100%;">
<br />
<br /></span><span style="font-family:georgia;font-size:100%;">For a new store to be so infused with the importance of tradition, Barrister’s Bagel Co. is one of the most special places in the “hole” world.</span><span style="font-size:100%;">
<br />
<br /></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" >The Mercury Muncher Recommends:</span><span style="font-size:100%;">
<br /></span><span style="font-family:georgia;font-size:100%;">• Large iced coffee</span><span style="font-size:100%;">
<br /></span><span style="font-family:georgia;font-size:100%;">• Poppy seed bagel, toasted with scallion cream cheese</span><span style="font-size:100%;">
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<br /></span><div style="text-align: center;font-family:georgia;"><span style="font-size:100%;">BEHIND THE SCENES OF THE BAGEL MAKING PROCESS!
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<br /></span><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link style="font-family: georgia;" rel="File-List" href="file:///C:%5CDOCUME%7E1%5CMsw%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--> <p class="MsoNormal" style="font-family:georgia;"><span style="font-weight: bold;font-size:100%;" >Step 1:</span><span style="font-size:100%;"> White dough is mixed in 100 lb batches using flour, yeast, salt, malt, conditioner, which includes vitamins, and water.
<br /></span></p><span style="font-size:100%;"><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6KepVn2OqzbeGKqDdCRbperUTBM9NE6ZKuUGZQy7qUD0R9R9Qxg62NWzc0dbW-z8C4K25XxAzPHk-sehWuK8BnzxSNwjku8w02A7Jy_QGfEqUlsMiYPr7H_Jm5WnK1DqYqCrSTv_27E/s1600/100_1522.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 238px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6KepVn2OqzbeGKqDdCRbperUTBM9NE6ZKuUGZQy7qUD0R9R9Qxg62NWzc0dbW-z8C4K25XxAzPHk-sehWuK8BnzxSNwjku8w02A7Jy_QGfEqUlsMiYPr7H_Jm5WnK1DqYqCrSTv_27E/s320/100_1522.JPG" alt="" id="BLOGGER_PHOTO_ID_5501283214675836690" border="0" /></a></span> <p class="MsoNormal" style="font-family:georgia;"><span style="font-weight: bold;">Step 2:</span> Dough is cut into strips, then cut into plugs.<span style=""> </span>The belt curves and then forms a circle.</p><p face="georgia" class="MsoNormal">
<br /></p><p face="georgia" class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlP-exs59Kqd7jOyamE_eqkrsaIcocfa08TuXHp3Al-uqGdmq8xKGs3dUx51G_fCac9Wsrqgg6-ZbG4dp7vwieJFBbt2aRbuSrHMd7r63yIiLW0Yj07sLxzSH8h66Hn1EHWRFTgin2B3E/s1600/100_1523.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 238px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlP-exs59Kqd7jOyamE_eqkrsaIcocfa08TuXHp3Al-uqGdmq8xKGs3dUx51G_fCac9Wsrqgg6-ZbG4dp7vwieJFBbt2aRbuSrHMd7r63yIiLW0Yj07sLxzSH8h66Hn1EHWRFTgin2B3E/s320/100_1523.JPG" alt="" id="BLOGGER_PHOTO_ID_5501283370726096018" border="0" /></a></p> <p face="georgia" class="MsoNormal"><o:p> </o:p></p> <p style="font-family: georgia;" class="MsoNormal"><o:p> </o:p></p> <p style="font-family: georgia;" class="MsoNormal"><span style="font-weight: bold;">Step 4:</span> Bagels are laid out and cooled in a large refrigerator</p><p style="font-family: georgia;" class="MsoNormal">
<br /></p><p style="font-family: georgia;" class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUi7vf6a3oe9QM6eI4o9E3BAXdxuELgspxqK5kgfiHJdmt4ggCTUJYQU4x5ksCaO7Xqwtu0V2tQjHycPzHeFyYTwQuDjdJgzTLRsg0tfLNzUbtItUF_kzD2tiDOQ63X3XmGVQ3BKa84OE/s1600/100_1524.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 238px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUi7vf6a3oe9QM6eI4o9E3BAXdxuELgspxqK5kgfiHJdmt4ggCTUJYQU4x5ksCaO7Xqwtu0V2tQjHycPzHeFyYTwQuDjdJgzTLRsg0tfLNzUbtItUF_kzD2tiDOQ63X3XmGVQ3BKa84OE/s320/100_1524.JPG" alt="" id="BLOGGER_PHOTO_ID_5501283628498774034" border="0" /></a></p> <p style="font-family: georgia;" class="MsoNormal"><o:p> </o:p></p> <p style="font-family: georgia;" class="MsoNormal"><span style="font-weight: bold;">Step 5:</span> Bagels are boiled 4 dozen at a time in a kettle, then laid out on boards and baked 250 at a time.</p><p style="font-family: georgia;" class="MsoNormal">
<br /><span style=""> </span></p> <p style="font-family: georgia;" class="MsoNormal"><o:p> </o:p></p><span style="font-size:100%;"><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2toM_sKZuAFB_BgnKjBReTvrhsVTPPDHWXWmA1DlM74bO4rNTdPtOU4bifGXPomIJAjkz6SazJO1zNKY8L1TplCq2VuRzAo5WzvoAnkd_z5bJ1-CgxLFF4x0JvlrMD2ToWbpAIgcDCfU/s1600/Barrister's.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 238px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2toM_sKZuAFB_BgnKjBReTvrhsVTPPDHWXWmA1DlM74bO4rNTdPtOU4bifGXPomIJAjkz6SazJO1zNKY8L1TplCq2VuRzAo5WzvoAnkd_z5bJ1-CgxLFF4x0JvlrMD2ToWbpAIgcDCfU/s320/Barrister's.JPG" alt="" id="BLOGGER_PHOTO_ID_5501284186001585586" border="0" /></a></span><span style="font-family:georgia;font-size:100%;">And of course, fresh bagels are put on display for eager customers!</span><span style="font-size:100%;">
<br />
<br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5ONPztTv3jswnkSBXirpuxbabn24yGSjzOju11KihMefzuMO2x3hUDXkm32C1K5YBNoljLGYSebyWdm3aQn0hhA6JELcdZ8kgOaAN168To0f478SsK740J3BUx4xMY0tTsIK08SZu80/s1600/100_1521.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5ONPztTv3jswnkSBXirpuxbabn24yGSjzOju11KihMefzuMO2x3hUDXkm32C1K5YBNoljLGYSebyWdm3aQn0hhA6JELcdZ8kgOaAN168To0f478SsK740J3BUx4xMY0tTsIK08SZu80/s400/100_1521.JPG" alt="" id="BLOGGER_PHOTO_ID_5501284452612336562" border="0" /></a></span>
<br />Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-60834362025476269112010-07-30T11:03:00.000-07:002010-07-30T11:18:03.382-07:00Coventry Pub: Where tradition and quality reign supreme<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuNfYSt1OfopQ_z8dQ5x2ujmtwvdhKKd-9SHNyvJy7tdsHkBik1j1LcAb3297E2sjWWWGc36Tm4q2NJH4lNdi7_Nt9uHF3M1v2r3aaJ-Fxgb49Ye4vjjIOpBnE2AhkEg0g4tie4_r-gw/s1600/DSCN1549.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuNfYSt1OfopQ_z8dQ5x2ujmtwvdhKKd-9SHNyvJy7tdsHkBik1j1LcAb3297E2sjWWWGc36Tm4q2NJH4lNdi7_Nt9uHF3M1v2r3aaJ-Fxgb49Ye4vjjIOpBnE2AhkEg0g4tie4_r-gw/s320/DSCN1549.JPG" alt="" id="BLOGGER_PHOTO_ID_5499763811246619890" border="0" /></a>NORTH COVENTRY – If you’ve ever wondered “where’s the beef?” the Mercury Muncher has found it. It’s at Coventry Pub, and they have the right to boast the roast. <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Since 1960 Coventry Pub has served roast beef sandwiches, hand carved from a slow-cooked tender beef round while you watch, the same way since the restaurant opened. While 35-year tenured owner Bill Owen has been recently making improvements to the building, such as new air conditioning, and dining room and bathroom renovations, the roast beef is one untouchable recipe for success that is steeped in tradition.<span style=""> </span></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Coventry Pub also offers appetizers, soups and salads, burgers, hand-carved sandwiches and desserts. A variety of home-style dishes are offered, including pot pie, shepherds pie, and beef stew. <span style=""> </span></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Soups such as French onion and chili complement the soup of the day, which changes daily. There is one soup that Coventry Pub is especially known for: The fresh snapper soup is a delicious break from the ordinary culinary options. The snapper meat comes to the restaurant in a turtle shell and is cooked in house.<span style=""> </span>Generous portions of the meat complement the thick beefy sauce to create a homemade delicacy.</p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxa6zpbvgC-Iswd2_cKC7BYNjJW7NjnqARJ7GpaotzsDulKr5LbuLX3OePHaPVfD_HfFjlfayZmvoHkS7Y3qbAagnRiFLWVubXu0ZeHeI2Q5l4mWTTKuZvIfZw2aXRoZJSFZmlyS3BfT8/s1600/DSCN1562.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxa6zpbvgC-Iswd2_cKC7BYNjJW7NjnqARJ7GpaotzsDulKr5LbuLX3OePHaPVfD_HfFjlfayZmvoHkS7Y3qbAagnRiFLWVubXu0ZeHeI2Q5l4mWTTKuZvIfZw2aXRoZJSFZmlyS3BfT8/s400/DSCN1562.JPG" alt="" id="BLOGGER_PHOTO_ID_5499764201313471010" border="0" /></a></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Weekly specials such as “Yuengs and wings”, Taco Tuesday and pasta night give diners a reason to visit Coventry Pub every day. On Sunday’s, a dinner entrée purchase comes with a free dessert.</p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">For those looking to fill a frosty mug, there are 11 beers on tap, including local craft beers from Lancaster Brewing Company and Victory Brewing of Downingtown, as well as Spaten seasonal beer from <st1:place st="on"><st1:country-region st="on">Germany</st1:country-region></st1:place>. </p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">For a sweet treat, Wert’s birch beer is also offered.</p> <p class="MsoNormal"><o:p> </o:p></p> <p style="text-align: left;" class="MsoNormal">One of t<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqdK1ggCV4R-o7-SJHY59xxvUB9Y8x0On8e83kV3zl-mQUv7qOn885mOjyA7RXjNMqio9oq8TjytyXJykmx_cSuw1V0wYhSEij_IrKmv4dTW23Sbew80AIX5FsRFVjn61ATN8UtgdWNM/s1600/DSCN1556.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqdK1ggCV4R-o7-SJHY59xxvUB9Y8x0On8e83kV3zl-mQUv7qOn885mOjyA7RXjNMqio9oq8TjytyXJykmx_cSuw1V0wYhSEij_IrKmv4dTW23Sbew80AIX5FsRFVjn61ATN8UtgdWNM/s200/DSCN1556.JPG" alt="" id="BLOGGER_PHOTO_ID_5499764443101235586" border="0" /></a>he best features of Coventry Pub is the hometown feeling you get when you walk in the door. A disc jukebox stuffed with oldies, doo-wop, classic country and timeless hits creates an enjoyable ambience that keeps regular customers happy and makes new ones feel comfortable. </p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">With a friendly staff, televisions playing local sports games, and country furnishings adorning the building, it’s easy to feel at home.<span style=""> </span>And that’s just the tradition Coventry Pub has been creating for more than 50 years. </p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal"><b style="">The Muncher recommends: <o:p></o:p></b></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Freshly-carved roast beef sandwich au jus on a crusty Kaiser roll </p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Homemade snapper soup: snapper meat, tomatoes, celery, onions, carrots, traditional herbs and spices in a thick brown sauce</p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOJFyDsEHyGuc7_TacNNajk3Hb3NOc2NS16etTZ4rcU_dqchlgzSecj3fLgW9Vz9szLc-l53gcX6nQs7bcnt07eolAn-HHa5e7eDh9ZPkXiXZOUW9D2W_kSVIxZHVRitpPrdP9Z3Q2xQ/s1600/DSCN1566.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOJFyDsEHyGuc7_TacNNajk3Hb3NOc2NS16etTZ4rcU_dqchlgzSecj3fLgW9Vz9szLc-l53gcX6nQs7bcnt07eolAn-HHa5e7eDh9ZPkXiXZOUW9D2W_kSVIxZHVRitpPrdP9Z3Q2xQ/s400/DSCN1566.JPG" alt="" id="BLOGGER_PHOTO_ID_5499764991531841410" border="0" /></a></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal"><o:p> </o:p></p>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com3tag:blogger.com,1999:blog-2119084568579161942.post-36989511571087273702010-07-28T08:41:00.000-07:002010-07-28T09:03:15.345-07:00Serendipity Café: Linfield’s best kept secret—for now<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR5_qEToKXpgOnR-WdKkOspz1WRDaZp0ke6Q9uv8aZsxUC-GfqaSQbUpA4lsfVnVYY4D8UKRbJBDMM8JzDFLj5K5JjGJ-xR16kNQzpoWhMnljSf8ypqYX47nYFgrLQ7vMgyVPi8YbV59Q/s1600/DSCN1545.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR5_qEToKXpgOnR-WdKkOspz1WRDaZp0ke6Q9uv8aZsxUC-GfqaSQbUpA4lsfVnVYY4D8UKRbJBDMM8JzDFLj5K5JjGJ-xR16kNQzpoWhMnljSf8ypqYX47nYFgrLQ7vMgyVPi8YbV59Q/s320/DSCN1545.JPG" alt="" id="BLOGGER_PHOTO_ID_5498984654470622610" border="0" /></a>LINFIELD – Tucked away next to a curving part of the road at <st1:street st="on"><st1:address st="on">1233 Main St.</st1:address></st1:street> in Linfield, Serendipity Café is one local eatery that offers the perfect combination of value and quality. For a restaurant that features 6-inch cheese steaks and hoagies for $2.99 and Italian Zeps for just $2.59, it is hard to disagree.<span style=""> </span><br /><br /><p class="MsoNormal" style="margin: 0pc 0pc 0pt;">“I guarantee you won’t get better for less,” said owner Kenneth Kopystecki. Kopystecki is proud of the establishment, which he continuously worked to improve since 2004, when he purchased the restaurant formerly known as Randy’s Mini Market.<br /></p><p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><br /></p> <p class="MsoNormal" style="margin: 0pc 0pc 0pt;">Renovations include adding pizzeria facilities in 2005, interior renovations including the installation of two wheelchair-accessible restrooms in 2006, and the implementation of SuzyQ’s ice cream shop to the facility in 2007. Services include local delivery, catering, and pizza, hoagie, and zep fundraising options.</p><p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><br /></p> <p class="MsoNormal" style="margin: 0pc 0pc 0pt;">Breakfast is served until 11 a.m., and after that one can enjoy a full ensemble of burgers, hoagies, grinders, steaks, pizzas, strombolis and much more. For dessert, treat yourself to hand-dipped Nelson’s ice cream and hand-spun super thick milkshakes.<br /><br /></p><p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk95_ghXTpl8whmCvK1E-l82ypgYB57atYZjXtMGX9Ou55_Udo8D-IjsiYWbgJnxHOHOQ_vHg_lq0vk5u5UhsyWMPBKJ-ZrVdFi_mOO3KxYZdID2yLMrvD33RVHHq9kI0QPUXGlTIE19I/s1600/DSCN1543.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk95_ghXTpl8whmCvK1E-l82ypgYB57atYZjXtMGX9Ou55_Udo8D-IjsiYWbgJnxHOHOQ_vHg_lq0vk5u5UhsyWMPBKJ-ZrVdFi_mOO3KxYZdID2yLMrvD33RVHHq9kI0QPUXGlTIE19I/s400/DSCN1543.JPG" alt="" id="BLOGGER_PHOTO_ID_5498986329918502082" border="0" /></a></p> <p class="MsoNormal" style="margin: 0pc 0pc 0pt;">Serendipity Café stands out from the crowd by offering some of the best specials in town. Where else can you enjoy free Yuengling lager or fountain soda with daily eat-in food specials? The inflation fighter lunchbox special includes a 6-inch cheesesteak, fresh-cut boardwalk fries and a fountain drink for just $4.99.<span style=""> </span></p><p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><span style=""><br /></span></p> <p class="MsoNormal" style="margin: 0pc 0pc 0pt;">Pairing a stacked lineup of food options with a courteous hometown atmosphere is something that makes Serendipity Café stand out from the rest. The management and staff strive to provide prompt, friendly service, high quality food at a good value, and a pleasant and enjoyable experience for all.</p> <p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><span style=""><br /></span></p> <p class="MsoNormal" style="margin: 0pc 0pc 0pt;">Serendipity Café is open Monday through Saturday, 9 a.m. to 8 p.m., and is closed Sundays and holidays. For more information call 610-495-6239 or visit www.serendipitycafe.biz.</p><p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><br /></p> <p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><o:p> </o:p></p> <p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><b style="">The Muncher recommends:</b></p><p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><br /><b style=""><o:p></o:p></b></p> <p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><span style="font-weight: bold; font-style: italic;">Z</span><span style="font-weight: bold; font-style: italic;">ep</span>: Cooked salami, <st1:city st="on"><st1:place st="on">Genoa</st1:place></st1:city> salami, capicola, provolone cheese, tomato, onion, and an Italian oil that features oil, vinegar and Italian seasonings</p><p class="MsoNormal" style="margin: 0pc 0pc 0pt;"><br /></p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWhxCE7vxKQy3tNC8AH8uNggDAU79tcQbZzOGY_hv8ZiSoEHoKdPjtw7R1vMZZISt15zdbsWvi2gP7U-r0UrMJbelbklhB41lzADVAaplB8W4i9tGOpYtuoi1vo5zbWbRGgM6Yb6CWfI/s1600/DSCN1534.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 258px; height: 193px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWhxCE7vxKQy3tNC8AH8uNggDAU79tcQbZzOGY_hv8ZiSoEHoKdPjtw7R1vMZZISt15zdbsWvi2gP7U-r0UrMJbelbklhB41lzADVAaplB8W4i9tGOpYtuoi1vo5zbWbRGgM6Yb6CWfI/s200/DSCN1534.JPG" alt="" id="BLOGGER_PHOTO_ID_5498987906232452082" border="0" /></a>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com1tag:blogger.com,1999:blog-2119084568579161942.post-63470327390947751742010-07-20T11:19:00.000-07:002010-07-20T11:28:30.635-07:00Foresta’s Country Market: An enduring Phoenixville staple<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRioPyLTaFGYpRqtfnTPGa-82oznV6zJ7TcZkOto4ui0ufhfp9_PpSx5PApxNE1J6tlHfZmurgCUh_HSzIX3eqyDO1BjUx1cKPcmO97zenPQps4pxj-2QmSTTr2ewXQBZ15jUHkQty9uQ/s1600/IMG_5269.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRioPyLTaFGYpRqtfnTPGa-82oznV6zJ7TcZkOto4ui0ufhfp9_PpSx5PApxNE1J6tlHfZmurgCUh_HSzIX3eqyDO1BjUx1cKPcmO97zenPQps4pxj-2QmSTTr2ewXQBZ15jUHkQty9uQ/s320/IMG_5269.JPG" alt="" id="BLOGGER_PHOTO_ID_5496055569975615794" border="0" /></a>PHOENIXVILLE — <meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CMsw%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} span.EmailStyle15 {mso-style-type:personal; mso-style-noshow:yes; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt; font-family:Arial; mso-ascii-font-family:Arial; mso-hansi-font-family:Arial; mso-bidi-font-family:Arial; color:windowtext;} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]-->Foresta’s Country Market was started in 1934 on Church Street in Phoenixville. Four generations later, the business is now at 1098 W. Bridge St. Daily offerings include full-service meat, deli and grocery products, as well as catering and prepared foods.
<br />A special feature of Foresta’s is the grab and go selection, where shoppers can quickly choose from a variety of freshly prepared foods. Freshness is a staple at the market, where premium-quality foods are prepared on site.
<br />
<br />The goal of the restaurant is to ensure the highest quality of foods by demanding high standards from all of their suppliers. The staff is happy to provide the combination of excellent food and service to the community. As the premier local butcher, the store’s meat case showcases a variety of cuts ranging from poultry, beef, pork and more.Visiting www.forestasmarket.com takes the viewer to an array of weekly specials, including a variety of specialty meat packages. Also offered are details of pig roasts and deer processing services.
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCPhnPM9rSaXLltezgqz2LwhhaaunFrj4qNV4DCDPsDJ5_Cdmm0NxZ-zlNWmf5hyphenhyphen1XK3tX36BNycoBEkON1GvEhn7DNpNaP11-1AdmQgNgUEoreAl6_gJj9AXrWWCYFR3r7fkgoG_s_E/s1600/IMG_5252.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCPhnPM9rSaXLltezgqz2LwhhaaunFrj4qNV4DCDPsDJ5_Cdmm0NxZ-zlNWmf5hyphenhyphen1XK3tX36BNycoBEkON1GvEhn7DNpNaP11-1AdmQgNgUEoreAl6_gJj9AXrWWCYFR3r7fkgoG_s_E/s320/IMG_5252.JPG" alt="" id="BLOGGER_PHOTO_ID_5496055818790706562" border="0" /></a>Foresta’s is open Monday to Thursday from 7 a.m. to 7 p.m., Friday from 7 a.m. to 8 p.m., Saturday from 7 a.m. to 6 p.m. and Sunday from 9 a.m. to 3 p.m. For more information, call 610-935-1777.
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<br /><span style="font-weight: bold;">The Muncher recommends:</span>
<br />
<br />Steak Lovers Package
<br />
<br />USDA Choice Beef
<br />
<br />2 T-Bone Steaks ¾-inch thick
<br />
<br />4 New York Strip Steaks ¾-inch thick
<br />
<br />2 Boneless Sirloin ¾-inch think
<br />
<br />4 Delmonico Steaks ¾-inch think
<br />
<br />2 London Broil 2 1/2 to 3 lbs.
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<br />2 Top Round Steaks ½-inch think
<br />Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-19247369154091634222010-07-20T10:54:00.000-07:002010-07-20T11:30:33.725-07:00Frecon’s Hard Bean Cafe offers a fresh alternative to the coffee shop norm<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyM9PMfAWXib5gJSmbl2tnlc4lfHa_bE-I4kVgEEdfL8MjU25nIVWG_hCOa4vbu_vycxACfTHTvinhx5OIndYhqRHMgWCHfx3XM157yesjHYOmerg28Io0C6TS2wGxR0pef27M7UeW8Zk/s1600/DSCN1372.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyM9PMfAWXib5gJSmbl2tnlc4lfHa_bE-I4kVgEEdfL8MjU25nIVWG_hCOa4vbu_vycxACfTHTvinhx5OIndYhqRHMgWCHfx3XM157yesjHYOmerg28Io0C6TS2wGxR0pef27M7UeW8Zk/s320/DSCN1372.JPG" alt="" id="BLOGGER_PHOTO_ID_5496054035927869170" border="0" /></a>BOYERTOWN — When you strive to make your products the best that they can be, it helps to have the freshest ingredients possible. For Frecon’s Hard Bean Café, using locally grown ingredients from Frecon Farms has created a bona fide recipe for success.<br /><br />“We don’t cut costs to make a great drink,” said Hank Frecon, who has owned the business since August 2009. Fine distinctions, such as avoiding powder mixes and making their own whipped cream, separate the Hard Bean from the typical coffee shop.<br /><br />Frecon, who helps run the family-owned Frecon Farms, bases the shop’s use of fresh products on the Frecon Farms model. He described the farm’s whole foods model as one where certain fats and sugars are done right and not processed.<br /><br />Included on the drink menu is a full lineup of fresh-brewed coffee, espresso, cappuccino, lattes and other specialty drinks, including all-natural smoothies made with Frecon Farms fruit. Fresh wraps, breakfast sandwiches, cookies, cakes and pies round out the food assortment, and Frecon hopes to develop the full-service lunch menu.<br /><br />Complementing the wide array of food and drink options, the Hard Bean offers weekly live entertainment, utilizing their recently upgraded stage and sound system to present the best in local music.<br /><br />“We want to get in people’s Friday and Saturday night plans,” said Frecon.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieaiW1DoqbTorcBDJQhyphenhyphen249jRuX_8MVcHlABcksBZ6W6ezpcmHY3Y68aoLXxnSlr_VHVLyjR09tPxtHdhq-W-OCW_tWWB087PhLfpYDAV0-e5aE21Gaj0flnQlFOZrfevWCwde8fiIY50/s1600/DSCN1377.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieaiW1DoqbTorcBDJQhyphenhyphen249jRuX_8MVcHlABcksBZ6W6ezpcmHY3Y68aoLXxnSlr_VHVLyjR09tPxtHdhq-W-OCW_tWWB087PhLfpYDAV0-e5aE21Gaj0flnQlFOZrfevWCwde8fiIY50/s400/DSCN1377.JPG" alt="" id="BLOGGER_PHOTO_ID_5496053481633511090" border="0" /></a>Featuring live music every Friday and Saturday night from 8 to 11 p.m., The Hard Bean showcases artists from a number of genres, including singer/songwriter, bluegrass, country and jazz. Open Mic nights are held every second and fourth Thursday of the month at 7 p.m.<br /><br />In addition to giving teens and families a place to go, the Hard Bean works to create a professional environment for their musicians.<br /><br />“We built a new stage with new lighting and sound infrastructure. Artists just have to show up. (We’re) giving them a venue to feel like a true artist,” Frecon said.<br /><br />For Frecon’s Hard Bean, creating the hometown feeling of friendliness comes natural to them. Frecon summed up the mission of the store, which is to “provide a pleasant atmosphere for the community to enjoy specialty drinks and entertainment.”<br /><br />As the Mercury Muncher enjoyed a wrap and a coffee on the front porch, it couldn’t help but agree.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKpxPLBtCUM634E2Tsi2fgtdHv6iAIlcP43tzOTvfzFTUjYEkqU2mK_GFMyBGG52kMYCzsNR2Snv87LD56UNWQj81v4gdFpbDl6QUhCRpMaMt65lVW3GYeMN2zgc7LECOzV1w4kiPLk8/s1600/DSCN1378.JPG"><br /></a>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-62754046245115128692010-06-29T09:39:00.000-07:002010-06-29T11:54:42.989-07:00Giovanni’s Big Daddy’s Pizza: Superb cuisine with a hometown feel<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHv5IPuQ2o6rcT6fj8UoO99nzyfPbpmGLDHa-FpvUmqGPytrLk16uLOaEfn3OGlb0_tbdzwEZGvUm99tRnNcyljVh4v_P5lkRPoKpkvCh_DqU5nX5RQGizEbpAercwBG_1dHw_2MS70Y/s1600/SDC10053.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHv5IPuQ2o6rcT6fj8UoO99nzyfPbpmGLDHa-FpvUmqGPytrLk16uLOaEfn3OGlb0_tbdzwEZGvUm99tRnNcyljVh4v_P5lkRPoKpkvCh_DqU5nX5RQGizEbpAercwBG_1dHw_2MS70Y/s400/SDC10053.JPG" alt="" id="BLOGGER_PHOTO_ID_5488237118245989602" border="0" /></a>
<br /><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CMsw%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="Street" downloadurl="http://www.5iantlavalampft-com:office:smarttags"></o:smarttagtype><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceType"></o:smarttagtype><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceName"></o:smarttagtype><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="address" downloadurl="http://www.5iamas-microsoft-com:office:smarttags"></o:smarttagtype><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place" downloadurl="http://www.5iantlavalamp.com/"></o:smarttagtype><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><!--[if !mso]><object classid="clsid:38481807-CA0E-42D2-BF39-B33AF135CC4D" id="ieooui"></object> <style> st1\:*{behavior:url(#ieooui) } </style> <![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} p.artikeltext, li.artikeltext, div.artikeltext {mso-style-name:artikeltext; mso-margin-top-alt:auto; margin-right:0in; mso-margin-bottom-alt:auto; margin-left:0in; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><p class="MsoNormal"><o:p> </o:p><st1:place st="on">LOWER POTTSGROVE</st1:place> — When it comes to quality, Giovanni’s Big Daddy’s Pizza is one local eatery that slices through the competition.</p><p class="MsoNormal">
<br /><span style=""> </span><span style=""> </span></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal"><span style="">The restaurant, </span>located in the <st1:place st="on"><st1:placename st="on">North</st1:placename> <st1:placename st="on">End</st1:placename> <st1:placetype st="on">Shopping Center</st1:placetype></st1:place>, <st1:street st="on"><st1:address st="on">1300 N. Charlotte St.</st1:address></st1:street>, promotes a pleasant atmosphere that owner Giovanni Esposito said is based on “consistency and quality.”<span style=""> </span>Giovanni has run the family business with Pablo Esposito and Joe and Heyleen Balcarcel for five years.</p><p class="MsoNormal">
<br /></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">With 20 years experience in the pizza industry, including five at their <st1:place st="on">Pottstown</st1:place> location, Giovanni has found success by building a menu of dishes created with the freshest, high-quality ingredients.</p><p class="MsoNormal">
<br /><span style=""> </span></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Specialty items include the <span style="">grilled panini, sausage steak sandwich, Italian water ice, breaded zippy wings and, of course, delicious gourmet pizzas, including the new extra large pizza.</span></p><p class="MsoNormal">
<br /><span style=""><span style=""> </span><o:p></o:p></span></p> <p class="MsoNormal"><span style=""><o:p> </o:p></span></p> <p class="MsoNormal"><span style="">For kids celebrating birthdays, Giovanni’s adds a special twist.<span style=""> </span>Kids receive a free personal pan pizza with the child’s age written out with pepperonis.</span></p><p class="MsoNormal">
<br /><span style=""><span style=""> </span><o:p></o:p></span></p> <p class="MsoNormal"><span style=""><o:p> </o:p></span></p> <p class="MsoNormal"><span style="">For those who wish to order from home, Giovanni’s provides delivery and welcomes you to order from their Web site, www.gbigdaddyspizza.com.
<br /></span></p><p class="MsoNormal">
<br /><span style=""><o:p></o:p></span></p> <p class="MsoNormal"><b><o:p> </o:p></b></p> <p class="MsoNormal">Giovanni’s is open seven days a week for eat in, take out and fast delivery. Hours are: 11 a.m. to 9 p.m. Mondays through Thursdays, 11 a.m. to 10 p.m. Fridays and Saturdays, and noon to 9 p.m. on Sundays. <b><o:p></o:p></b></p> <p class="MsoNormal"><b><o:p> </o:p></b></p> <p class="MsoNormal"><span style="">For more information or to place an order, dial 610-323-8055.<o:p></o:p></span></p> <p class="artikeltext"><b>The Muncher Recommends<o:p></o:p></b></p> <p class="artikeltext">Zippy wings</p> <p class="artikeltext">Big Daddy’s Pizza – <i style="">pepperoni, sausage, mushrooms, onions, green peppers, ham, tomatoes, black olives and bacon</i></p> <p class="artikeltext">Italian Panini – <i style="">ham, provolone, salami, capicola, lettuce, tomato and onion</i></p> Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com1tag:blogger.com,1999:blog-2119084568579161942.post-89825454872654800842010-02-08T08:14:00.000-08:002010-02-08T08:30:20.413-08:00The whole enchilada: Tortugas serves best authentic Mexican around<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/tort2-730786.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/tort2-730260.jpg" alt="" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/tort1-727263.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 214px; height: 286px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/tort1-726916.jpg" alt="" border="0" /></a><span style="font-size:100%;">COLLEGEVILLE — Around here, there are plenty of local hot spots to frequent for good, authentic Italian, Asian and Pennsylvania Dutch food. But where do you go to satisfy your hunger for authentic Mexican? Tortugas Mexican Eatery, of course, located at the MarketPlace at Collegeville Shopping Center, 305 Second Avenue.</span> <p><span style="font-size:100%;">“We are the best Mexican food around,” says owner Cathy Hvazda who takes great pride in the quality of their ingredients and homemade sauces. “Everything is fresh made to order, and nothing comes out of a can. All sauces are made from scratch and our chips, salsa and guacamole are made daily.”</span></p> <p><span style="font-size:100%;">The area’s eaters seem to agree with such sentiment, having voted it “Best Mexican” the past three years in The Times Herald.</span></p> <p><span style="font-size:100%;">And like any good Mexican eatery, the kitchen cooks up much more fare than just nachos, burritos and quesadillas. The hefty menu also includes a number of tasty delights made with fresh seafood, huevos (eggs), pollo (chicken), mexican sausage and carnes (beef). </span></p> <p><span style="font-size:100%;">Hvazda says their most popular dish is the Creamy Chipotle Chicken, a grilled chicken marinated in their trademark chipotle sauce (a smokey jalapeno cream sauce), served over rice with a side of beans and flour tortillas. </span></p> <p><span style="font-size:100%;">Other specialties include their Chipotle Shrimp, Carne Asada and Pescado Acapulco which is fresh catfish marinated in lime and cilantro, served with lettuce, tomato, rice and sauteed veggies.</span></p> <p><span style="font-size:100%;">To get some extra Mex for your buck, the Platos Combinados menu lets you make your own meal by choosing any two or three main items and filling them with your choice of fillings, all for a low price.</span></p> <p><span style="font-size:100%;">The menu also features a number of entremesas (appetizers), sopas (soups), ensaladas (salads), sandwiches, burritos and quesadillas.</span></p> <p><span style="font-size:100%;">Hvazda opened the restraurant nine years ago because she thought the area was in need of a good Mexican place. At the time, her sister was already running a successful Tortugas in Princeton, N.J., which has now been open for 18 years.</span></p> <p><span style="font-size:100%;">The dining room can comfortably accommodate large parties and is BYOB. They also provide take out service.</span></p> <p><span style="font-size:100%;">Phone 610-489-0600 or go online to <a href="http://www.tortugasmv.com">www.tortugasmv.com</a> for their full menu.</span><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;">Tortugas is open for dine in and take out seven days a week, located at the MarketPlace at Collegeville, 305 Second Avenue, Collegeville. Hours are Mon. thru Thurs., 11:30 a.m. - 2 p.m. (lunch) and 5 - 9 p.m. (dinner); Friday, 11:30 a.m. - 2 p.m. (lunch) and 5 -10 p.m. (dinner); noon - 10 p.m.; and Sunday, noon to 8 p.m.</span></p> <h2 style="font-weight: normal;"> </h2>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-23783433963794832102010-02-08T08:04:00.000-08:002010-02-08T08:14:04.138-08:00Bravo Pizza thrives on serving quality ingredients, variety<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/bravo1-727511.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/bravo1-727165.jpg" alt="" border="0" /></a>POTTSTOWN - <span style="font-weight: bold;">Bravo Pizza</span>, located at Pottstown’s Suburbia Shopping Center, 40 Glocker Way, offers a little something for everyone with their excellent selection of specialty pizza. <p>But it’s not the variety so much as the quality that makes the Italian restaurant stand out from the rest. Customers often rave about the fresh ingredients Bravo tops their gourmet pizzas and sandwiches with, especially the cheeses.</p> <p>One of the finest examples is the chicken buffalo pizza, topped with finger-smacking hot sauce and bleu cheese. It’s baked on thin crust in a brick oven, and is delightfully non-greasy for a slice of pizza so tasty.</p> <p>Because Bravo features a great selection of their specialty pizzas and other items at the counter display, it’s easy, and enjoyable, to chow down on a variety of pizza at once. Why not have a slice of of Chicken BBQ Pizza with your Bianca Pizza (topped with American cheese, mozzarella, ricotta, provolone & romano)?</p> <p>The variety of quality toppings and brick oven crusts are certainly Bravo’s strength, but they also offer basic Neopolitan, Sicilian and stuffed pizzas.</p> <p>Bravo’s stromboli and calzone menu is just as equally matched, offering a variety of options all customizable with Bravo’s long list of toppings. All personal sized ‘bolis and calzones are $5.49 and all larges are $15.99.</p> <p>All hot subs and steak sandwiches are served on fresh, foot-long hoagie rolls. Options include mushroom, green pepper, pork steak and buffalo chicken cheese steaks as well as the cheese steak special which includes mushrooms, sweet peppers, fried onions, pepperoni and american cheese. They also serve chicken, meatball, sausage and eggplant parmesan sandwiches.</p> <p>Cold sub options include Italian, ham & cheese, salami & provolone, cheese, tuna & cheese and turkey & cheese.</p> <p>Pasta dishes include spaghetti, baked ziti, lasagne, ravioli, manicotti, chicken parmesan, chicken alfredo, eggplant parmesan, spaghetti with clams, penne alfredo, penne vodka sauce, chicken marsala, sausage scaloppini and more.</p> <p>Sides include hot or BBQ wings, cheese fries (mozzarella or cheddar), brushetta, chicken fingers, onion rings, mozzarella sticks, rice balls stuffed with meat sauce and mozzarella cheese and more.</p> <p>Salad options include Italian garden, Italian pasta, Cajun chicken pasta, Greek, antipasto, tuna, buffalo chicken and more, with a choice of dressing.</p> <p>Bravo is also proud to help out in the community. They currently run a program with Owen J. Roberts where 10% of their profit every Wednesday and Sunday go to the school’s swim club.</p> <p>They also offer an extensive catering menu for personal and business gatherings, specializing in birthdays, luncheons and other special occasions.</p> <p> </p> <p>Bravo Pizza is located at Suburbia Shopping Center, 40 Glocker Way, Pottstown and is open seven days a week for eat in, take out and delivery. Hours are 10 a.m. - 9:30 p.m., Monday thru Thursday; 10 a.m. - 10:30 p.m., Friday and Saturday; and 11 a.m. - 9 p.m., Sunday. Call 610-323-8003.</p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/bravo2-727989.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/bravo2-727632.jpg" alt="" border="0" /></a></p>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-24872160313350828652010-02-05T13:20:00.000-08:002010-02-05T13:29:40.444-08:00Fine Fixin’s Deli takes bite out of recession, offers $4 hoagie<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/Picture-006-754514.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/Picture-006-754105.jpg" alt="" border="0" /></a><br />POTTSTOWN — While the economic recession has forced some eateries to hike up their prices, Fine Fixin’s Deli choose to do something a little different to face down the recession. Instead, they cut the price of their trademark hoagie down to $4. <p>“We offered the $4 Hoagie to help our customers during these tough times,” said owner John Lettiere who manages the shop with wife Ellen.</p> <p>The Lettieres opened the deli — located at 16 S. Keim — four years ago because Ellen likes to cook, and it was a dream they had always wanted to pursue together.</p> <p>And just because the hoagie is now a bargain, doesn’t mean Fine Fixin’s got cheap on their fixin’s. In fact, they are just as locally renowned for the quality and freshness of their ingredients as they are their bargain hoagie. They use Corropolese Bakery rolls - fresh as can be from Limerick, Boar’s Head Meats, and their soups and salads are homemade.</p> <p>The menu is packed mostly with standard deli-sandwich fair, but certainly isn’t limited to it. Platters, finger-smacking wings, gourmet pizzas, breakfast sandwiches and a number of sides such as their homemade boardwalk-style French fries and onion rings help round out the menu. They also sell a limited selection of grocery items for added customer convenience.</p> <p>Hoagies are made to order with lettuce, tomatoes, onions and a choice of American, Provolone, or Swiss cheese. Regular additions like salt, pepper, oil, vinegar and oregano are available upon request. Choices for the $4 hoagies include ham, italian, tuna salad, three cheese, or vegetarian. Turkey ($5.50), Chicken Salad ($6) and Roast Beef ($6) hoagies are also available.</p> <p>Cheese steaks, clubs, burgers and wraps round out the rest of the menu, as well as a number of cold and grilled sandwiches, such as grilled cheese & bacon, the tuna melt, and the Haddock sandwiche. Other speciality sandwiches include a meatball parmagiana, as well as ruebens and grinders.</p> <p>Inside seating is available, and they also deliver to all businesses and homes in the Pottstown area. Party trays, catering service, as well as hoagie & pizza fundraisers are available upon request.</p> <p>And why stop there? The Lettieres are also fixin’ to soon open a second eatery on High and Franklin streets, called Scoopsters, which will feature 18 flavors of ice cream, eight flavors of true Philly-style water ice, gourmet hot dogs, and of course, the $4 hoagie. Take that, recession.</p> <p> </p> <p>Fine Fixin’s is located at 16 S. Keim Street, Pottstown and is open seven days a week for dine in, take out, and delivery. Hours are: Monday - Friday 10 a.m. - 7 p.m., Saturday 10 a.m. - 5 p.m., and Sunday 10 a.m. - 2 p.m. Call 610-323-0180.</p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/Picture-005-781912.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/Picture-005-781404.jpg" alt="" border="0" /></a></p> <p> </p>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-7729525295540306482009-12-22T12:57:00.000-08:002009-12-22T13:05:38.577-08:00LOU'S TOO: Home is where the zep is<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/Picture-003-715727.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/Picture-003-715362.jpg" alt="" border="0" /></a>TRAPPE — From Philly’s cheese steak to Norristown’s zep, there is no shortage of pride and tradition around here for a good, hearty sandwich. <p>Lou’s Too in Trappe, located at 732 W. Main St., is no stranger to this storied tradition, and if you grew up scarfing down zeps in Norristown, you know why. For the past seven decades, the original Lou’s of Norristown is largely responsible for popularizing the zep, a simple but locally adored variation on the common hoagie with no lettuce and just one meat.</p> <p>Enough salami to cover a foot of wide, golden-crusted roll, enough provolone to cover the salami, thumb-thick chunks of raw onion and slabs of tomato across the whole thing. Add oregano, salt, pepper, and olive oil to taste. Hot pepper relish if desired. And that’s it.</p> <p>“You take any Norristown kid from the ’50s and you give him now, 50 years later, a zep,” said Jerry Spinelli , 68, a children’s book author and Norristown native in a recent Associated Press article, “and he will be transported back to his hometown.” </p> <p>Owned by the same family — the Alba’s — Lou’s Too pride themselves in transporting people back to their childhood and home town as well. With a similar menu featuring dozens of zeps & other satisfying sandwiches, and the same strong family-oriented atmosphere, Lou’s Too is every bit as good as the original.</p> <p>“Our goal is to treat everyone as family,” said Michael Alba who operates the store with wife Margaret and their sons Louis and Charlie. “And to build a relationship that transcends generations.”</p> <p>The zep menu is undoubtedly Lou’s bread and butter (er, salami and provolone to be exact), but that shouldn’t stop folks from digging deeper into the menu. Lou’s Too serves up dozens of other satisfying sandwiches like cheese steaks, burgers, clubs, grilled cheese, chicken or egg salad and much more. They also make their own meatloaf, chili, meatballs, chicken, egg and tuna salads.</p> <p>They also feature salads, pasta specials and have a vegetarian sandwich menu.</p> <p>Breakfast is served Monday thru Friday from 9 - 11 a.m., Saturday from 8 - 11 a.m. and Sunday from 11 a.m. - 2 p.m. The menu includes french toast, pancakes, eggs & omelettes, and a number of their signature sandwiches.</p> <p>As for the zeps, they come in four sizes (round roll, medium, large, or half-large) and include the Chix Salda, Ham, Steak, Burger, Turkey Burger, Tuna, Beef, Turkey, Mix Cheese, Provolone Cheese, Genoa Zep, or the infamous Gut Buster.</p> <p>And for those who still like lettuce on their hoagies, try Lou’s Special which comes packed with provolone, genoa salami, cappacola, tomatoes, onions, oil, oregano and lettuce.</p> <p> </p> <p>Lou’s Too is open for dine-in and take-out seven days a week, and is located at 732 W. Main St. in Trappe. Hours are 9 a.m. - 8p.m., Mon. - Fri.; 8 a.m. - 8 p.m., Saturday; and 11 a.m. - 4 p.m. on Sunday. The entire menu is available for take-out. Call 610-831-1248.</p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/Picture-002-748763.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/Picture-002-748414.jpg" alt="" border="0" /></a></p>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com0tag:blogger.com,1999:blog-2119084568579161942.post-21846279990128689862009-12-22T12:48:00.000-08:002009-12-22T12:56:20.353-08:00GOOD SPORTS: The Bear's Den in Boyertown<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/Untitled-1-703869.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 194px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/Untitled-1-703655.jpg" alt="" border="0" /></a>BOYERTOWN — There isn’t a place that offers a better taste of Boyertown than The Bears’ Den. <p>Located at 133 S. Chestnut Street, the unique community landmark is a cozy, sports memorbilia-themed restaurant — its walls lined with old photographs, jerseys and newspaper clippings from Boyertown’s long, storied sports history.</p> <p>“The name speaks for itself,” says Kelly Frain, who owns the restaurant with husband Dennis. “There are bears everywhere!”</p> <p>The Den will be celebrating it’s third anniversary this January.</p> <p>“We loved the idea of a sports-themed restaurant all about the history of Boyertown,” said Kelly.</p> <p>But it’s not just the eatery’s walls that celebrate Boyertown. The Den boasts outstanding customer service and is open to host any fundraiser or event that benefits the community, including a number of fundraisers they do with Boyertown School District.</p> <p>And just like the decor, the menu is a grand slam too, offering a tasty assortment of mouth-watering sandwiches, hoagies and paninis. as well as salads, sides, pizza and items from the fryer.</p> <p>All deli sandwiches are $5.95 grilled or cold and include the Roast Beef Special, Corned Beef Special, Turkey, Ham, and the popular Reubnen which is corned beef, swiss, sauerkraut and Russian dressing on your choice of bread.</p> <p>Panini sandwiches are all grilled and served on tasty ciabatta bread, including the Grilled Chicken, Tuscany, Milan, Veggie and Caribbean.</p> <p>Hoagies can be ordered medium or large and include the Italian, American, Turkey, Grilled Ham & Cheese, Cheese, Tuna or Roast Beef. And customers can add the Den’s own homemade hot peppers or sweet peppers for an extra 50 cents.</p> <p>The Den’s trademark cheese steaks (made with sauce and onions) are also quite popular among guests. Other steak sandwiches on the menu include buffalo steaks, chicken cheese steaks, pepperoni cheese steaks and mushroom cheese steaks.</p> <p>Special hoagies include the Twinburger Hoagie, Cheese Steak Hoagie, Pepperoni or Mushroom Cheese Steak Hoagie or the Meatball Parmesan.</p> <p>Half-pound and quarter-pound burgers are also available, as well as hot dogs, grilled cheese, peanut butter & jelly, pizza, stromboli and even nachos with cheese.</p> <p>The fryer menu includes Chicken Fingers, French Fries, Cheese Fries, Gravy Fries, Mozzarella Cheese Stix, Breaded Mushrooms, Breaded Veggies, Pierogies and wings.</p> <p> </p> <p>The Bears’ Den is located at 133 S. Chestnut Street, Boyertown and is open six days a week. Hours are Sun. 11:30 a.m. - 8 p.m., Mon., Wed. & Thurs. 10:30 a.m. - 8 p.m., Fri. & Sat. 10:30 a.m. - 9 p.m. and closed Tues. Call 610-367-2422 for more information.</p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/DSCN0666-732447.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/DSCN0666-732125.jpg" alt="" border="0" /></a></p><p><br /></p>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com2tag:blogger.com,1999:blog-2119084568579161942.post-1446279941370247782009-12-22T12:22:00.000-08:002009-12-22T12:46:22.720-08:00Monte Carlo Pizza & Family Restaurant celebrates one year in Gilbertsville<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/re-banner-789343.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/re-banner-789053.jpg" alt="" border="0" /></a><br />GILBERTSVILLE — The Bonsignore family has spent more than 30 years in the business serving up savory Italian-styled food and delicious, mouth-watering pizza. Early November, marked the family’s one year anniversary at their 1885 Swamp Pike location, Monte Carlo Pizza & Family Restaurant. <p>And how did they ring in the anniversary? By giving back, of course. During lunch time, Monte Carlo dished out a free slice of pizza and drink to all police and fire fighters who stopped in for a bite.</p> <p>“Thanks to all customers, new and old,” said Fabrizio Bonsignore, who is helping nephew Joseph Bonsignore to run and eventually take over the restaurant. “Our mission is to get better every day and to provide the best food and service around.”</p> <p>So far, so good. Monte Carlo has quickly made a name for itself as the place to go for pizza in the area.</p> <p>“We specialize in any kind of pizza, especially gourmet pizzas,” said Joseph, who recommends their chicken fajita and buffalo chicken pizzas. “Quality and service are really important to us. We would like every customer to experience great taste.”</p> <p>With an excellent, well-rounded menu that includes Italian-styled dinners, a wide variety of sandwiches, subs, wraps & burgers, and - of course - pizza, Monte Carlo offers plenty of great taste for customers to experience.</p> <p>“Our goal is to provide customers with the best food at the best prices around,” said Joseph. “It’s top quality food in a friendly, inviting atmosphere.”</p> <p>The pizza menu is the heart of their offerings, including Neopolitan, Sicilian and white pizzas. The popular combination pizzas include Margherita, Vegetarian, Hawaiian Style, Meat Lover’s, The Works, Buffalo Chicken, BBQ Chicken, Chicken Parmesan, Chicken Bacon Ranch, Chicken Fajita, Beef Fajita, Philly Cheesesteak and a Taco Pizza. Most pizzas are available as a small 12” or large 16”. Plain and Sicilian are also available by slice.</p> <p>As good as the pizza is though, customers are short changing themselves if they don’t explore the rest of the menu.</p> <p>Monte Carlo serves small and large subs and clubs, hot and cold. Cold subs include the classic Italian, Capicola & Cheese, Roast Beef & Cheese and more. The Hot Sub menu includes a number of favorites including the Sausage Italiano, Pizza Steak and the mouth-wateringly good Deluxe Cheesesteak, which comes loaded with mushrooms, green peppers, onions, pepperoni & cheese.</p> <p>Salads, clubs, wraps, calzones, burgers, stromboli (try the Deluxe Boli with ham, salami, pepperoni, mushrooms, green peppers & mozzarella) fill out the rest of the menu, along with side orders that include fries, wings, mozzarella sticks, jalepeno poppers and more.</p> <p> </p> <p>Monte Carlo’s is open for dine in and pick up only, seven days a week, and is located at 1885 Swamp Pike, Gilbertsville. Hours are 10 a.m. - 10 p.m., Monday to Saturday and noon to 9 p.m. on Sunday. Call 610-326-4501 for more information or to place an order for take-out. Family package coupons are currently available in their take-out menu.</p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/DSCN4240-734573.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www3.allaroundphilly.com/blogs/pottstown/mercurymuncher/uploaded_images/DSCN4240-734305.jpg" alt="" border="0" /></a></p>Mercury Muncherhttp://www.blogger.com/profile/01741991985183049850noreply@blogger.com4