Bridgeside Deli: A little place with a big following
PHOENIXVILLE — It might have a little store front, but don’t be mistaken. The Bridgeside Deli & Grille holds a big place in the community.
Since opening in 2005, the corner deli & convenience store has earned a devoted following of locals who stop in every day for breakfast, lunch, dinner or groceries, says owner Eliana Bellos, who runs the shop with the help of her family.
Part of this following may exist because the food is fresh, filling and priced affordably, but it is also a likely sign of the pride and care the Bellos family puts into serving the community.
“It’s a really wonderful area and we have a great group of regulars,” said Eliana. “So we go as far as we can to make sure every guest who walks in the door leaves happy.”
In fact, the only complaint she gets is that the sandwiches are too big! Go figure.
But if you’re looking for a place with fresh, top-quality made-to-order food and a lot of choices to pick from, Bridgeside Deli more than satisfies.
The fast pickup & delivery menu is packed with dozens of slamming sandwiches, specialties, platters and sides to please any appetite for breakfast, lunch or dinner.
All sandwiches are made with premium Dietz & Watson deli meats & cheeses, and they use only the freshest eggs, meats, vegetables and bread.
Breakfast sandwiches are made with two extra large eggs on your choice of bread; hoagie, kaiser, white, wheat or rye.
Stacked club sandwiches are made with crisp bacon, lettuce and tomato on your choice of toasted bread.
Because they are made with higher quality meats, Eliana said their Italian hoagies are a crowd- pleasing specialty.
The large variety of steak sandwiches include a half pound of sirloin steak served on a 12” steak roll.
Still hungry? The menu also features 100% sirloin burgers, greek gyros served on grilled pita bread, cold deli sandwiches on your choice of bread, hot and cold wraps, grilled sandwiches & grilled chicken, seafood platters & sandwiches, as well as some sides like pizza or gravy fries, chicken fingers and brocoli & cheese bites.
And then there’s the speciality menu which features 18 sandwiches and deli classics like their Grilled Reuben and Homemade Roast Pork with Broccoli Rabe & Sharp Provolone.
They also have fresh baked goods every day.
Bridgeside Deli & Grill is also a convenient store to hit for some light groceries. All deli meats and cheeses can be sliced to order and fresh baked hoagie & kaiser rolls are available daily. Plus, they carry a large variety of Rosenberger’s Dairy products and teas, Coke and Pepsi products, Stroehman breads, Tastykakes, chips, snacks, candy and much more.
The menu is for fast pickup and delivery only, but they do have limited seating outside for anyone who cares to enjoy a meal on a sunny day. Call 610-933-7737 to place an order today.
Catering and party trays are also available upon request.
Bridgeside Deli & Grille is open Monday - Saturday for pick-up and delivery, and is located at 402 W. High Street, Phoenixville. Hours are: 7 a.m. - 5 p.m., Monday - Wednesday; 7 a.m. - 7 p.m., Thursday & Friday; and 8 a.m. - 4 p.m. on Saturday. Call 610-933-7737 for call-ahead take out or delivery.
Since opening in 2005, the corner deli & convenience store has earned a devoted following of locals who stop in every day for breakfast, lunch, dinner or groceries, says owner Eliana Bellos, who runs the shop with the help of her family.
Part of this following may exist because the food is fresh, filling and priced affordably, but it is also a likely sign of the pride and care the Bellos family puts into serving the community.
“It’s a really wonderful area and we have a great group of regulars,” said Eliana. “So we go as far as we can to make sure every guest who walks in the door leaves happy.”
In fact, the only complaint she gets is that the sandwiches are too big! Go figure.
But if you’re looking for a place with fresh, top-quality made-to-order food and a lot of choices to pick from, Bridgeside Deli more than satisfies.
The fast pickup & delivery menu is packed with dozens of slamming sandwiches, specialties, platters and sides to please any appetite for breakfast, lunch or dinner.
All sandwiches are made with premium Dietz & Watson deli meats & cheeses, and they use only the freshest eggs, meats, vegetables and bread.
Breakfast sandwiches are made with two extra large eggs on your choice of bread; hoagie, kaiser, white, wheat or rye.
Stacked club sandwiches are made with crisp bacon, lettuce and tomato on your choice of toasted bread.
Because they are made with higher quality meats, Eliana said their Italian hoagies are a crowd- pleasing specialty.
The large variety of steak sandwiches include a half pound of sirloin steak served on a 12” steak roll.
Still hungry? The menu also features 100% sirloin burgers, greek gyros served on grilled pita bread, cold deli sandwiches on your choice of bread, hot and cold wraps, grilled sandwiches & grilled chicken, seafood platters & sandwiches, as well as some sides like pizza or gravy fries, chicken fingers and brocoli & cheese bites.
And then there’s the speciality menu which features 18 sandwiches and deli classics like their Grilled Reuben and Homemade Roast Pork with Broccoli Rabe & Sharp Provolone.
They also have fresh baked goods every day.
Bridgeside Deli & Grill is also a convenient store to hit for some light groceries. All deli meats and cheeses can be sliced to order and fresh baked hoagie & kaiser rolls are available daily. Plus, they carry a large variety of Rosenberger’s Dairy products and teas, Coke and Pepsi products, Stroehman breads, Tastykakes, chips, snacks, candy and much more.
The menu is for fast pickup and delivery only, but they do have limited seating outside for anyone who cares to enjoy a meal on a sunny day. Call 610-933-7737 to place an order today.
Catering and party trays are also available upon request.
Bridgeside Deli & Grille is open Monday - Saturday for pick-up and delivery, and is located at 402 W. High Street, Phoenixville. Hours are: 7 a.m. - 5 p.m., Monday - Wednesday; 7 a.m. - 7 p.m., Thursday & Friday; and 8 a.m. - 4 p.m. on Saturday. Call 610-933-7737 for call-ahead take out or delivery.
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