Tuesday, July 20, 2010

Foresta’s Country Market: An enduring Phoenixville staple

PHOENIXVILLE — Foresta’s Country Market was started in 1934 on Church Street in Phoenixville. Four generations later, the business is now at 1098 W. Bridge St. Daily offerings include full-service meat, deli and grocery products, as well as catering and prepared foods.
A special feature of Foresta’s is the grab and go selection, where shoppers can quickly choose from a variety of freshly prepared foods. Freshness is a staple at the market, where premium-quality foods are prepared on site.

The goal of the restaurant is to ensure the highest quality of foods by demanding high standards from all of their suppliers. The staff is happy to provide the combination of excellent food and service to the community. As the premier local butcher, the store’s meat case showcases a variety of cuts ranging from poultry, beef, pork and more.Visiting www.forestasmarket.com takes the viewer to an array of weekly specials, including a variety of specialty meat packages. Also offered are details of pig roasts and deer processing services.

Foresta’s is open Monday to Thursday from 7 a.m. to 7 p.m., Friday from 7 a.m. to 8 p.m., Saturday from 7 a.m. to 6 p.m. and Sunday from 9 a.m. to 3 p.m. For more information, call 610-935-1777.

The Muncher recommends:

Steak Lovers Package

USDA Choice Beef

2 T-Bone Steaks ¾-inch thick

4 New York Strip Steaks ¾-inch thick

2 Boneless Sirloin ¾-inch think

4 Delmonico Steaks ¾-inch think

2 London Broil 2 1/2 to 3 lbs.

2 Top Round Steaks ½-inch think

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