LINFIELD – Tucked away next to a curving part of the road at 1233 Main St. in Linfield, Serendipity Café is one local eatery that offers the perfect combination of value and quality. For a restaurant that features 6-inch cheese steaks and hoagies for $2.99 and Italian Zeps for just $2.59, it is hard to disagree.

“I guarantee you won’t get better for less,” said owner Kenneth Kopystecki. Kopystecki is proud of the establishment, which he continuously worked to improve since 2004, when he purchased the restaurant formerly known as Randy’s Mini Market.

Renovations include adding pizzeria facilities in 2005, interior renovations including the installation of two wheelchair-accessible restrooms in 2006, and the implementation of SuzyQ’s ice cream shop to the facility in 2007. Services include local delivery, catering, and pizza, hoagie, and zep fundraising options.

Breakfast is served until 11 a.m., and after that one can enjoy a full ensemble of burgers, hoagies, grinders, steaks, pizzas, strombolis and much more. For dessert, treat yourself to hand-dipped Nelson’s ice cream and hand-spun super thick milkshakes.

Serendipity Café stands out from the crowd by offering some of the best specials in town. Where else can you enjoy free Yuengling lager or fountain soda with daily eat-in food specials? The inflation fighter lunchbox special includes a 6-inch cheesesteak, fresh-cut boardwalk fries and a fountain drink for just $4.99.

Pairing a stacked lineup of food options with a courteous hometown atmosphere is something that makes Serendipity Café stand out from the rest. The management and staff strive to provide prompt, friendly service, high quality food at a good value, and a pleasant and enjoyable experience for all.

Serendipity Café is open Monday through Saturday, 9 a.m. to 8 p.m., and is closed Sundays and holidays. For more information call 610-495-6239 or visit www.serendipitycafe.biz.

The Muncher recommends:

Zep: Cooked salami, Genoa salami, capicola, provolone cheese, tomato, onion, and an Italian oil that features oil, vinegar and Italian seasonings