Tuesday, December 21, 2010

Fresh not frozen is the key at Kickin’ Chicken

POTTSTOWN – As Kickin’ Chicken & More gears for their first anniversary at their new location, one thing that hasn’t changed is the emphasis they put on making high quality, delicious cuisine.

Now at 808 N. Charlotte St. in Pottstown after two years at High and Washington streets, Kickin’ Chicken now offers limited seating, though most orders are for takeout.

All menu items have been served at seven locations that the co-owner and chef Norm Taylor has managed in a long career in the restaurant business. Taylor features special recipes for homemade soups, hand-cut potato skins, sautéed corn, broccoli with onions and much more.

Large, juicy chicken strips and wings are what Kickin’ Chicken is famous for, as the portion size is significantly larger than the competition. Cooked from scratch and never frozen, it may take a few extra minutes to prepare some food items, but the wait is well worth the quality.

Special promotions for weekend football games and holiday parties are now being offered, and the staff will cater for large orders.

The goal of the restaurant is to provide quality home-cooked meals at affordable prices.

Kickin’ Chicken is open Monday to Friday 11:30 a.m. to 8:30 p.m. and Saturday to Sunday 3 to 8:30 p.m.

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