Penny’s Pizza wants to know: Got cornmeal?
When the renowned pizza shop opened back up last October, the only disappointment associated with Penny’s was that the wait time for pizza grew as high as six hours, with the last pizza typically coming out of the oven at 1:15 a.m. But for devoted Penny’s fans, the wait was well worth it.
“It’s an old family recipe that we have kept,” said owner Jen Pengelly, pictured below. She added, “the sweet sauce is what the customers like most.”
Penny’s serves a small menu, but what they do serve they serve right. Available are Neapolitan and white pizzas with a wide variety of fresh toppings, lasagna, strombolis and calzones.
In the spirit of being back in action, Penny’s Pizza will host their first annual pizza - eating contest in the spring, and will have more details on their website, www.gotcornmeal.com.
Penny’s Pizza is located at 68 W. Ridge Pike, Royersford and is open Thursday to Sunday, 3 p.m. to 9 p.m for pickup customers. To place an order, call 610-489-3636.
Labels: got cornmeal, mercury muncher, Penny's Pizza, pottstown mercury, Ridge Pike, royersford
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